Keto Low Carb Fathead (Bread) Rolls Recipe
Keto Fathead Rolls are one of my favorite keto bread recipes, they are low in carbohydrates and keto friendly.
Need a low carb and fun breakfast? Try this Fathead Pizza Dough. They are really low carb and keto friendly, very soft and delicious, this fathead bread will make you feel like you're sinking your teeth into ordinary bread. This Fathead dough is very soft and delicious.
What is Fathead Dough? This is a low-carbohydrate alternative keto mixture that uses either almond flour or mozzarella as a substitute for lost gluten, and then produces an outstanding pizza crust.
Pizza isn't the only thing people miss when they lack carbohydrates, this is bread in general. Although burgers can be wrapped in lettuce or just bread, some people don't feel full without bread.
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Ingredients
Need a low carb and fun breakfast? Try this Fathead Pizza Dough. They are really low carb and keto friendly, very soft and delicious, this fathead bread will make you feel like you're sinking your teeth into ordinary bread. This Fathead dough is very soft and delicious.
What is Fathead Dough? This is a low-carbohydrate alternative keto mixture that uses either almond flour or mozzarella as a substitute for lost gluten, and then produces an outstanding pizza crust.
Pizza isn't the only thing people miss when they lack carbohydrates, this is bread in general. Although burgers can be wrapped in lettuce or just bread, some people don't feel full without bread.
Keto Fathead Rolls
What makes this bread special? This bread is keto friendly and low carb, then uses the popular fathead dough recipe with a few adjustments. In addition, this bread is easily adjusted, you can use blueberries and can even turn them into delicious scones for breakfast.Related Articles
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Ingredients
- 2 oz cream cheese
- 3/4 cup shredded mozzarella
- 1 egg beaten
- 1/4 teaspoon garlic powder
- 1/3 cup almond flour
- 2 teaspoon baking powder
- 1/2 cup shredded cheddar cheese
- First, start by heating the oven to 425 degrees F.
- Use a small bowl, add the cream cheese and mozzarella.
- Then microwave for 20 seconds until it melts.
- Use a separate bowl, beat the eggs, add the dry ingredients and stir well.
- Work the mozzarella / cc mixture into the mixture, after that the mixture will be sticky, then stir the cheddar cheese.
- Spoon the mixture into a plastic wrap, then clean the top with almond flour.
- Then fold the plastic wrap over the dough and gently start working into the ball.
- Then cover and chill for 30 minutes.
- Cut the dough into 4, roll each part into a ball.
- Then cut the ball in half.
- Bake for 10-12 minutes until golden.
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