Keto Low Carb Taco Casserole Recipe
This Taco Casserole keto is a low-carb dish that is very easy to make, has 4 grams of clean carbohydrates, and only requires 10 minutes of preparation.
This dish uses a slow cooker, put in all the simple ingredients, and you can enjoy this dish in minutes. Casserole is a favorite dish for many people, all taking the best flavors from tacos, then turning it into a super-easy casserole recipe.
I think, you will like this dish, it's very simple, because it only requires 10 minutes of preparation, besides the ingredients of this dish are very easy to find. And one thing for sure is, this dish only has 4 grams of clean carbohydrates per serving.
Although these dishes are traditional dishes, they are very filling and warm. In addition, there are toppings that are fresh, flavorful and mild. This is the best recipe ever.
Related Articles
Ingredients
Taco Casserole:
This dish uses a slow cooker, put in all the simple ingredients, and you can enjoy this dish in minutes. Casserole is a favorite dish for many people, all taking the best flavors from tacos, then turning it into a super-easy casserole recipe.
I think, you will like this dish, it's very simple, because it only requires 10 minutes of preparation, besides the ingredients of this dish are very easy to find. And one thing for sure is, this dish only has 4 grams of clean carbohydrates per serving.
Although these dishes are traditional dishes, they are very filling and warm. In addition, there are toppings that are fresh, flavorful and mild. This is the best recipe ever.
How to make it
To make this dish is very simple, keto-friendly ingredients, starting with cooking ground beef, use a large skillet, when it's browned, separate.Related Articles
- Easy Cheesy Mexican Beef and Rice Recipe
- Easy One Pan Southwest Chicken Alfredo Recipe
- Best Ever Instant Pot Loaded Potato Soup
Ingredients
Taco Casserole:
- 1 tablespoon of Avocado oil
- 2 lb. Ground beef
- 3/4 cup water
- 1/4 cup of seasoning tacos
- 2 large Bell peppers (diced)
- 1/4 large Onion (diced)
- 2 10-oz cans Diced tomatoes with green chiles (drained)
- 1 cup of Cheddar cheese
- Iceberg lettuce (shredded)
- Fresh cilantro (chopped)
- Sour cream
- Fresh tomatoes (diced)
- Avocados (cubed)
- Use a large skillet, heat the avocado oil, use medium-high heat.
- Add ground beef, cook and then separate using a spatula, for 8-10 minutes until browned.
- Add the taco seasoning and water, boil for 2-5 minutes until it thickens.
- Transfer the beef to a slow cooker, add onions, peppers, tomatoes and green chilies.
- Cover the slow cooker, and cook for 4 hours at low temperature, or 2-3 hours at high.
- Before serving stir casserole, set the slow cooker to High and sprinkle grated cheese on top, then cover and cook for 5 minutes until the cheese melts.
- Then add casseroles with toppings that you like, such as tomatoes, lettuce, avocados or coriander.
Post a Comment for "Keto Low Carb Taco Casserole Recipe"