Instant Pot Cashew Chicken Recipe

These Instant Cashew Chicken is the best instant pot dish ever, using Cashew Nut, then combined with vegetables, broccoli, red pepper, and smothered in homemade sauce, this is the best dinner dish ever.

I am very excited, because I can share this incredible recipe. This is the easiest instant pot dish ever, using cashews, broccoli, chicken breast, and red pepper. They are very delicious and don't need much time to make them. This dish is a favorite of many people, and I always look forward to this dish every week.

The savory taste of cashew nut, combined with juicy chicken, is a perfect blend, besides the taste of a very fresh homemade sauce, certainly adds to the deliciousness of this dish.

Instant Pot Cashew Chicken Recipe

How do you make this dish? Start by cutting boneless and skinless chicken breast into small pieces, after that put it in a bowl and sprinkle with salt and corn flour on top of the pieces, stirring to coat the chicken pieces.

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Next,use the saute function in Instant Pot, add a little olive oil, and leave it for 4-5 minutes, this dish is very easy to make, for more details you can see the recipe below. Are you interested and want to try it? See the recipe details below.

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1 tbspn olive oil
• 1/2 tsp salt
• 1 tbspn cornstarch

cashew chicken sauce

• 1/2 cup low-sodium chicken broth
• 1/4 cup low-sodium soy sauce
• 2 tbspn brown sugar
• 1/2 tsp ginger, ground or fresh
• 2 tbspn hoisin sauce
• 2 tbspn rice wine vinegar
• 1 tbspn minced garlic or garlic paste
• 1/2 tsp sesame oil
• Vegetables / Extras
• 1 tbsp cornstarch
• 1 tbsp cold water
• 1 cup of chopped broccoli
• 1 cup chopped red bell pepper
• 1 cup cashews

Instructions

• Start by cutting the chicken breast into small pieces, after that put the chicken pieces in a bowl and add salt and corn flour.
• Mix all the ingredients in the cashew chicken sauce and stir. Put 1 tablespoon of olive oil into an instant pot, press the saute function, put the chicken in and let it cook for 4-6 minutes.
• For chicken, it doesn't have to be over cooked.
• After that, turn off the stir frying function in the instant pot.
• Add cashew chicken sauce, to the instant pot with chopped broccoli and red pepper, stir together.
• Put the lid on and turn the valve until it is sealed.
• Press it manually and set the cooking time to 8 minutes.
• After that remove the valve to let the pressure and steam come out, add cashew nut and cornmeal to thicken the sauce.
• Serve on rice and garnish with green onions.

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