Raspberry Cream Cheese Jalapeno Poppers
These Raspberry Cream Cheese Jalapeno Poppers is a very tasty and extraordinary appetizer, using cream cheese and raspberry jam wrapped in bacon, this dish uses a sweet bite and then baked until the jalapeno is soft and the meat is crisp.
This is an ideal Appetizer, has an assortment of flavors, has a sweet nibble, and is fiery, this canapé is heated until delicate and the meat is fresh. I generally attempt new things, including attempting to make a hors d'oeuvre from jalapeno, I was exceptionally cheerful when I heard this formula.
Raspberries have a crisp flavor, while jalapeno has a somewhat hot flavor, when assembled, it will deliver an exceptionally one of a kind taste, you could state this is a hors d'oeuvre called The Bomb Bombs.
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I had a lot of fun with this dish, it became a big hit at small parties, had a slightly sweet and spicy taste, and I think this is one of the best appetizers ever. Using Jalapeno and Cream Cheese, then there is a fresh taste of Raspberry, this is the perfect combination.
Ingredients
This is an ideal Appetizer, has an assortment of flavors, has a sweet nibble, and is fiery, this canapé is heated until delicate and the meat is fresh. I generally attempt new things, including attempting to make a hors d'oeuvre from jalapeno, I was exceptionally cheerful when I heard this formula.
Raspberries have a crisp flavor, while jalapeno has a somewhat hot flavor, when assembled, it will deliver an exceptionally one of a kind taste, you could state this is a hors d'oeuvre called The Bomb Bombs.
Related Articles
I had a lot of fun with this dish, it became a big hit at small parties, had a slightly sweet and spicy taste, and I think this is one of the best appetizers ever. Using Jalapeno and Cream Cheese, then there is a fresh taste of Raspberry, this is the perfect combination.
Raspberry Cream Cheese Jalapeno Poppers
What does it take to make this dish? Start by preparing all the ingredients such as raspberries, start by using a sweet and spicy taste with a combination of raspberries and jalapeno.Ingredients
- 9 jalapenos medium
- 4 ounces softened cream cheese
- ¼ cup of raspberry jelly
- 18 slices of beef bacon
- Start by heating the grill, change the stove temperature to medium-low, or set the temperature to 350 degrees F.
- Then slice the jalapeno in half lengthwise, clean the ribs and seeds with a spoon, if you want a more spicy taste, you don't need to clean it.
- Next for popper filling, fill each jalapeno with a small spoonful of cream cheese and raspberry jam, wrap it with a piece of beef bacon, glue the ends with a toothpick if necessary.
- Next bake the jalapeno popper, place the popper directly on the grill, cover and cook for 25-30 minutes.
- Serve hot, after your meat is crispy and the cream cheese is bubbly, remove the popper from the grill onto a serving plate.
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