Skip to content Skip to sidebar Skip to footer

Quick & Easy Chicken Flautas Recipe

Chicken Flautas is a tasty Mexican dish, using cheese, salsa, green chili and other ingredients. This dish is fried, or can be grilled as a pleasant dinner meal.

If you need a nice and pleasant dinner, try Chicken Flautas, this dish is very tasty, simple and very easy to adjust, a busy night, you should think about making a nice dinner. Now, you have to stay at home, that means, you have to be more creative to make delicious and delicious dinner dishes.

And Chicken Flautas is one of the family's favorite dishes, I think, many people like Mexican dishes, this dish is very relevant to chicken tacos, grilled chimichanga, or taquitos.

Some people ask, what is the difference between flautas and taquitos? Honestly, I didn't know, and I looked on the internet, it turns out there were some differences, Taquitos was rolled using tacos, then filled with cheese, meat and others. Whereas Flautas can be the same thing, but many use flour tortillas instead.

Whatever it is, this dish is always fun, you don't need to think about it.

Chicken Flautas Recipe

Chicken Flautas has very tasty and very simple filling, to make it, you need to combine shredded chicken, with salsa, cheese, diced chili, then you need pepper and garlic salt as seasoning.

Related Articles
Next, for frying, you have to make sure that the vegetable oil that is heated in a large skillet, must use the lowest heat, for more details, see the recipe below.

Ingredients
  • 3 cups of shredded chicken
  • 1/2 cup salsa
  • 1 small can diced chilies
  • 1 cup of Mexican Cheese shredded
  • 2 cups of iceberg lettuce (shredded)
  • garlic salt
  • pepper
  • 12 flour tortillas
  • vegetable oil
Instructions
  • First, start by filling a large pot with enough oil, 2 inches.
  • Use a temperature of 375 degrees to heat the oil.
  • Next, use a medium bowl, mix salsa, chicken, diced chili, garlic salt, pepper and cheese.
  • Next, you have to make 4 tortillas at a time, spread a spoonful of the stack in the middle of each tortilla, then, roll the tortilla tightly around the filling, then use a toothpick to lock it.
  • Fry the flauta in hot oil, cook for 2 minutes, when ripe, lift to a paper-lined plate, seasoning with salt.

Post a Comment for "Quick & Easy Chicken Flautas Recipe"