Skip to content Skip to sidebar Skip to footer

Best Ever Crockpot Chicken Gnocchi Soup Recipe

Chicken Gnocchi soup is a very creamy and delicious dish, this soup is very popular, made using a very simple crockpot, try this dish!

Chicken Gnocchi Soup is a dish that is fitting for supper in winter, this is a dish that is unreasonably ideal for you. Half a month prior, I held a little survey on my own record. I surveyed, to pick how I would cook, I was exceptionally amazed to locate that 70% decided to utilize stewing pot cooking.

I'm only somewhat amusing to do that, I'm not very worried about these numbers, however I concur with them somewhat, that the slow cooker is one of the ideal instruments for making dishes. Beforehand I had made a delectable stewing pot formula, and I needed to take a stab at something new, which is a velvety and scrumptious soup.

I think Crockpot Chicken Gnoochi Soup is a smart thought. I've really made this previously, so I don't have to stress over the outcomes. Be that as it may, this winter, I attempted to make it once more. This is the moderate cooker form, it's simpler, on the grounds that you simply toss the fixings into the stewing pot.

Crockpot Chicken Gnocchi Soup Recipe

At that time, I was looking for a delicious and pleasant soup dish, I wanted a simple and creamy dish, and I found Chicken Gnocchi Soup. This is an extraordinary recipe, at that time I did not have much time to cook complicated dishes.

Related Articles
Chicken Gnocchi is a homemade soup that is lighter and healthier, Gnocchi soup is known as a soup whose consistency is more stable, very thick and soft. Use thick cream.

In addition, this soup is very easy to adjust, for example in the vegetables section, you can change it to your liking, for example by adding garlic, carrots, spinach and other healthy vegetables.

Ingredients
  • 3 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground nutmeg
  • 1 bay leaf
  • 1 1/2 to 2 pounds chicken breasts, 3 to 4 pieces, depending on size
  • 1 1/2 cups shredded carrots
  • Salt and freshly ground black pepper, to taste
  • 5 cups chicken stock or broth
  • 1 cup half-and-half
  • 2 tablespoons cornstarch
  • 1 (16-ounce) package potato gnocchi
  • 1 cup chopped fresh spinach
Instructions
  • Place the chicken breast on the bottom of the slow cooker, then put the garlic and carrots on top.
  • Sprinkle basil, parsley, salt, celery, nutmeg and bay leaves.
  • Next seasoning with 1/4 and 1/2 teaspoon of salt and ground black pepper.
  • Pour the chicken stock over the ingredients in a slow cooker, then cover. Cook at low temperature for 6-8 hours until the chicken is tender, at the end of time, transfer the chicken to a cutting board.
  • Use a fork, stir the corn flour until it dissolves, then stir the porridge into the soup, along with the gnocchi. Cover the slow cooker, add the heat to high.
  • Cut into small pieces, stir again into a slow cooker, cover and continue cooking for 15-30 minutes until the gnocchi is cooked and thickened.
  • Stir the chopped spinach and cover for a few minutes until it wilts, seasoning with salt and pepper.

Post a Comment for "Best Ever Crockpot Chicken Gnocchi Soup Recipe"