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Indian Butter Chicken (Murgh Makhani) Recipe

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Indian Butter Chicken is an Indian dish that has delicious, and pleasant flavors. This dish has a creamy taste, this is an exceptional slow cooker dish from India.

When you first try this dish you will taste perfect delicacy, I mean, this is a perfect butter chicken dish, they are full of milk and butter, very creamy, full of spices, maybe a little like curry.

I really like the characteristics of this dish which has a variety of flavors, this dish is full of spices, very tasty, savory and warm.

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To be honest, this dish utilizes a wonderful velvety taste, other than that this dish is very basic, and above all, this dish utilizes chicken that has no bones.

Indian Butter Chicken Recipe

To begin with, begin cooking boneless chicken, this dish utilizes the staying dry baked, at that point use water fume with tomato sauce enhanced with cream, at that point include a little margarine.

Ingredients
  • 1 tsp Chile powder
  • 1 tsp cumin ground
  • 1/2 tsp cayenne pepper
  • 1 1/2 cups tomato sauce
  • 2 cups cream *
  • 1 Tbsp fresh grated ginger
  • salt & pepper
  • lime & cilantro, for garnishes
  • naan & rice for serving
  • 6 tablespoons butter, divided
  • 2 lbs boneless or skinless chicken thighs
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 Tbsp masala salt
Instructions
  • Use 2 tbsp of butter, put in a large skillet, use medium-high heat.
  • Cook the chicken pieces until they are brown, then start by preparing other ingredients.
  • Next, melt 2 tablespoons of butter over medium heat, add the onions and cook the soft wart.
  • Add ginger, marsala salt, garlic, jabai powder, cumin and chili.
  • Mix until evenly mixed, and cook for 1 minute, before adding tomato sauce.
  • Set the temperature to low, cook for 5 minutes before adding the cream.
  • Bring the mixture back to low heat, add the cooked chicken, simmer for 10-15 minutes, keep the fire low, don't boil, stir in the remaining 2 tablespoons of butter, season with salt and pepper.
  • Garnish with lime and cilantro beside the rice.

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