Best Ever Nacho Cheese Sauce Recipe
Nacho Cheese Sauce is very melty and delicious, this is the best sauce, pour it over tortilla chips, this nacho cheese sauce is made with only five ingredients, enough for 10 minutes, this sauce is ready to be enjoyed.
I think Nacho is the perfect snack, this is a wonderful Mexican snack, savory taste mixed with cheesy and savory sauces, this is everyone's favorite snack, to be honest I need inspiring delicious snacks, I always work together with a device computer.
Of course, most people serve nacho along with cheese sauce, but my recipe is a little different, if you can find nacho sauce at the supermarket, the taste will be very different if you try this homemade sauce.
Related Articles
If you want a more varied flavor, use onion daung or ground beef. Is this sauce suitable for snacks other than nachos? Of course, you can add chicken, or beef. Very tasty!
Ingredients
I think Nacho is the perfect snack, this is a wonderful Mexican snack, savory taste mixed with cheesy and savory sauces, this is everyone's favorite snack, to be honest I need inspiring delicious snacks, I always work together with a device computer.
Of course, most people serve nacho along with cheese sauce, but my recipe is a little different, if you can find nacho sauce at the supermarket, the taste will be very different if you try this homemade sauce.
Homemade Nacho Cheese Sauce
To make this soft nacho cheese sauce, there are several ingredients that you must have. First is cheddar, chili, milk, and flour, if you want a slightly spicy flavor, add cayenne or sriracha.Related Articles
If you want a more varied flavor, use onion daung or ground beef. Is this sauce suitable for snacks other than nachos? Of course, you can add chicken, or beef. Very tasty!
Ingredients
- 1/4 tsp salt
- 1/8 tsp cayenne pepper
- 8 oz block of sharp cheddar cheese * grated
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- Use a frying pan and use medium heat, melt the butter.
- Add flour.
- Beat until mixed, add milk, and continue to shake.
- After the milk is added, raise the temperature, and cook until it boils.
- If it boils, reduce the heat quickly, allowing the sauce to thicken slightly.
- Add a little salt, and cayenne pepper and stir until smooth.
- Turn off the apis, add the cheese and stir gently.
- When the cheese has melted, and the mixture is smooth, the nacho cheese sauce is ready to be served.
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