Best Ever Pineapple Chicken Recipe

Chicken pineapple is a sweet and savory fried chicken dish, with delicious and delicious pineapples and vegetables.

This is a Chinese style dish that will make it delicious, easy and everyone's favorite. Have you ever thought of preparing a tasty and easy tropical dish? Try this chicken with pineapple. This dish is ready on the table in less than 30 minutes.

I am always looking for a tasty and easy dinner and I think pineapple with chicken is the best, I am happy to say that it is a simple and fast hen, and it is a great success.

When I serve this dish, I feel in a tropical country with many different cultures and customs. Obviously I like tropical countries, they have a suitable climate for Europeans.

Pineapple Pineapple Recipes

The first step in preparing this dish is to start with chicken legs, chilli pepper, pineapple and some sautéed ingredients until golden brown, then season with ginger and garlic to create a sweet and savory taste. , then add the rice aside and you will get a full meal.

The following is pineapple, use fresh or canned pineapple, I always recommend using fresh pineapple.

Ingredients

• 2 tsp corn starch
• 2 tsp sesame seeds
• 1 cup of fresh or canned pineapple chunks
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp sliced ??green onions
• salt and pepper to taste
• 2 tsp vegetable oil
• 1 pound chicken thighs cut into 1 inch
• 1 red bell pepper seeded. cored and cut into 1 inch pieces
• 3/4 cup pineapple juice
• 1/4 cup low sodium soy sauce
• 1/3 cup low sodium chicken broth
• 1/3 cup hoisin sauce
• 1/4 cup brown sugar

Instructions

• Use a large skillet, then heat the oil and season the chicken with salt and pepper to taste.
• Cook the chicken for 6-8 minutes, stirring occasionally until the chicken is cooked.
• Add red pepper and pineapple to the pan, cook 4-5 minutes, add the ginger and garlic, then cook for 30 seconds.
• Use a small bowl, mix the pineapple juice, soy sauce, chicken broth, hoisin sauce and brown sugar.
• Add the sauce mixture to the pan and boil.
• Mix the cornmeal with 1 tablespoon of cold water, then stir until smooth, put the cornmeal mixture in the pan, mix well.
• Bring to a boil and cook for 1 minute until the sauce thick.
• Sprinkle with green onions and sesame seeds and serve in the canteens.

Share :