Best Ever Potato Salad Recipes
This is the best potato salad recipe ever, very easy very tasty and simple, this salad is ready in less than 10 minutes.
Don't be naive, it's the easiest salad to prepare with a few tips that make you a professional butcher. Meanwhile, you just need to look for better quality potatoes. You will need good potatoes to prepare a special salad.
The best thing about potatoes is that they are small, waxy and thin, they are perfect for potato salad, perfect yellow, red or white potatoes. They cook fast food, you don't need to slice it before it is cooked.
Let the whole cube of potatoes cook, keep the sweetness and taste more natural, some people have the consistency of potatoes when they are all cooked, rather than chopped.
This salad uses very simple ingredients, even you don't need to go to the supermarket to get all the ingredients.
Do you want to try it? See recipe details below.
Ingredients
Instructions
Don't be naive, it's the easiest salad to prepare with a few tips that make you a professional butcher. Meanwhile, you just need to look for better quality potatoes. You will need good potatoes to prepare a special salad.
The best thing about potatoes is that they are small, waxy and thin, they are perfect for potato salad, perfect yellow, red or white potatoes. They cook fast food, you don't need to slice it before it is cooked.
Let the whole cube of potatoes cook, keep the sweetness and taste more natural, some people have the consistency of potatoes when they are all cooked, rather than chopped.
The best potato salad recipe
First, start boiling all the potatoes in salt water, when you make a potato salad, add a little salt to the cooking water. salt in boiled water. The taste of potatoes will stand out. And it will be a special salad.This salad uses very simple ingredients, even you don't need to go to the supermarket to get all the ingredients.
Do you want to try it? See recipe details below.
Ingredients
- 1/4 cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro)
- 2 pounds small yellow, red, or white potatoes
- 1 tablespoon of apple cider, wine, or rice wine vinegar
- 1/2 cup sour cream
- 1/2 medium red onion, finely chopped (about 1/2 cup)
- 3 celery stalks, finely chopped (about 1/2 cup)
- 1 medium dill pickle, finely chopped (about 1/3 cup)
- 2 hard-boiled eggs, peeled and chopped, optional
- 1/4 cup mayonnaise, try our homemade mayonnaise recipe
- 1 yellow mustard tablespoon
- Salt and freshly ground black pepper
Instructions
- Use a large saucepan, fill with 1 1/2 inches of water.
- Season with salt, use one teaspoon for each liter of water.
- Cook the potatoes until cooked, 15-20 minutes.
- After that, put the potatoes in cold water filled with ice, peel the potatoes by pinching the skin and pulling.
- Cut the potatoes into small pieces, put the vinegar on top of the potatoes, seasoning with salt.
- Then, put the onions in a small bowl, cover with cold water, wait for 10 minutes then rinse.
- To make a salad, just mix the cream of hope, mayonnaise, and mustard in a bowl.
- Next enter the onions, celery, pickles, pickles, and spices in the potato.
- Stir gently, seasoning with salt and pepper, chill for 30 minutes before serving.
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