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Easy Cheesy Mexican Beef and Rice Recipe

This is a very cheesy and easy dish, very warm, packed with the taste and texture of ground beef, seasoned with tacos, sauteed onions, tomatoes, salsa, corn, and cheese. This is the perfect dinner dish.

This recipe is very easy to make, has a very diverse taste, because it uses a variety of healthy spices, if you need a perfect dinner dish, try this dish.
It has all the ingredients you find in a burrito, minus the wrapper and made in a pan.

Anything with Mexican-inspired flavors is a hit in our house, you can include black beans, avocados, guacamole, or sour cream. Be creative with Mexico's favorite ingredients.

This is a dish that you can discover with numerous flavors, this dish utilizes a ton of fixings, for example, sauteed onions, salsa, tomatoes and then some. This dish is motivated by a hit Mexican dish, you can include dark beans, avocados, guacamole, and harsh cream, these are my preferred Mexican fixings.

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An occupied and cold night, serve this dish, you will feel the straightforwardness and delightfulness of this dish, I enthusiastically prescribe you to attempt this dish.

Cheesy Mexican Beef and Rice

Some ingredients are used in this dish such as stir-fried onions, salsa, corn, tomatoes, rice, coriander and cheese. I don't use tomatoes with salt added, and medium-low sodium taco seasoning, use your favorite.

Ingredients
  • 2 tbsp olive oil
  • one pound ground beef
  • 3/4 cup long-grain rice, uncooked
  • 1/2 tspn ground black pepper to taste
  • 3/4 cup corn
  • 1 1/2 to 2 cups finely shredded Mexican cheese blend
  • 3 to 4 tbsp of fresh cilantro, finely chopped
  • avocado, guacamole, sour cream, etc. for garnishing, optional
  • one 14.5 ounces can petite diced tomatoes
  • one small / medium sweet Vidalia or yellow onion, peeled and diced small
  • one 1-ounce packet taco seasoning
  • 3/4 cup red salsa
  • 3/4 cup water
Instructions
  • Add olive oil, onions, and beef in a large skillet, heat it over medium-high heat.
  • Break the meat when cooked, stir the onions briefly, after the beef is cooked and the onions are soft, sprinkle the taco seasoning evenly.
  • Add salsa, tomatoes, water, rice, black pepper, then stir evenly.
  • Set the heat to medium, then cover and let the mixture boil for 25-30 minutes until the rice is tender and cooked.
  • Then let it boil for 20 minutes, then lift the lid quickly to check then do the stirring quickly, cover again until it boils until the rice is cooked.
  • Next, enter the corn and stir until evenly distributed, sprinkle the cheese evenly, cover then melt the cheese and melt for 2 minutes.
  • Sprinkle evenly with cilantro and serve on the table.

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