Easy One Pan Southwest Chicken Alfredo Recipe
Southwest Chicken Alfredo is a delicious and extraordinary dinner, full of chicken, corn, beans, and more, very enjoyable.
Is it accurate to say that you are needing the ideal heavenly dishes? Attempt this Southwest Chicken ALfredo. This is the ideal chicken formula, you won't have the option to decline this dish, a couple of days back I searched for motivation for a basic and fun supper, and I discovered Southwest Chicken Alfredo.
As I would like to think these are the dishes that suit me, they are extremely simple to make, delectable and solid. There are a few vegetables used to make this dish, one of which is corn. Corn has numerous medical advantages, including being a rich wellspring of calories and B nutrients.
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Ingredients
Is it accurate to say that you are needing the ideal heavenly dishes? Attempt this Southwest Chicken ALfredo. This is the ideal chicken formula, you won't have the option to decline this dish, a couple of days back I searched for motivation for a basic and fun supper, and I discovered Southwest Chicken Alfredo.
As I would like to think these are the dishes that suit me, they are extremely simple to make, delectable and solid. There are a few vegetables used to make this dish, one of which is corn. Corn has numerous medical advantages, including being a rich wellspring of calories and B nutrients.
One Pan Southwest Chicken Alfredo Recipe
The first run through when I distributed this formula, I didn't have green bean stew there, at that point I changed to the market to get green stew. Obviously this is my taste, you can include it or not.Related Articles
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Ingredients
- 1 cup low sodium chicken broth
- 8 ounces of penne pasta
- 1 ounce 1 packet taco seasoning
- 7 ounce corn
- 7 ounce diced tomatoes
- 1/2 cup shredded or grated parmesan cheese
- chopped parsley or cilantro for garnishes
- 2 tbso olive oil
- 2 skinless and boneless chicken breasts cut into 1 inch cubes
- 2 tsp minced garlic
- 7 ounce black beans
- salt and pepper to taste
- 1 1/2 cups heavy cream
- Heat the oil using medium heat.
- Add the chicken and cook for 1-2 minutes on each side until browned, just cooked almost done.
- Next, add the cream, broth, taco seasoning, salt and pepper, then stir well.
- Enter the pasta and simmer slowly, then stir occasionally, after boiling, reduce the heat, add corn, beans, and tomatoes, then stir until well blended, after that cover and let it cook for 20 minutes, until al dente paste.
- Stir in parmesan cheese, then garnish with chopped coriander, or parsley, then serve on the table.
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