Authentic Teriyaki Chicken Recipe

Teriyaki chicken, is a very easy dish, it only takes less than 10 minutes, you can taste this dish.

This teriyaki chicken dish is one of our family's favorite dishes, this dish is very easy to make, but has a very tasty and pleasant flavor, if you need a delicious and enjoyable dinner meal, try this teriyaki chicken.

This is an authentic recipe that you should try, using some simple ingredients, and of course the taste of teriyaki chicken is very pleasant. If you have ever tried teriyaki dishes in Japanese restaurants, then you can taste them in your home.

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Not just chicken teriyaki, I used to look at Japanese dishes, one of which is Omurice, yet the one that has the most scrumptious flavor and has an assortment of flavors is simply Chicken Teriyaki, this dish has become my family's preferred menu. Have you at any point attempted this dish? Attempt my form of the formula, utilizing my preferred sauce.

One thing I found right now, the formula of this dish is straightforward and simple.

Teriyaki Chicken Recipe

How would you make this dish? Start by utilizing the insignificant fixings that you can get in your kitchen or fridge, first is soy sauce, at that point sugar, purpose, mirin, and garlic. Next are some other mystery fixings.

Ingredients

• 0.6 kg skinless boneless chicken thighs
• 1 tbsp cooking oil
• 1/4 cup low-sodium soy sauce
• 3 tbsp light brown sugar
• 3 tbsp cooking Sake or rice vinegar
• 2 Mirin posts
• 1 tbsp sesame oil, optional
• 2 tsp minced garlic (2 cloves garlic) *
• 1 shallot / green onion stem, sliced ??to garnish
• 4 cups broccoli florets, lightly steamed
• 1 tsp cornstarch

Instructions

• First, start by heating cooking oil over medium heat, always use a large skillet.
• Next, add the chicken, and cook until slightly browned.
• Use a small bowl, mix soy sauce, vinegar, mirin, sugar and sesame oil, then stir until evenly distributed.
• After that, saute the garlic to the middle of the pan, stir-fry until fragrant.
• Next, pour the sauce mixture and let it cook, while stirring until the sauce thickens.
• Next, add your favorite vegetables, such as broccoli, then garnish with sliced shallots, serve on the table.

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