Chicken Piccata With Lemon Sauce Recipe
Lemon Chicken Piccata is a very simple, but very impressive dish, using butter, lemon sauce and delicious capers. This is a super fast and delicious dinner dish.
If you want a simple, delicious and pleasant dinner, try Lemon Chicken Piccata. This dish uses lemon sauce which is very refreshing. You will really enjoy this dish, this dish is full of delicacy.
My Chicken Piccata Piki is a sentimental dish for an extraordinary event, this is an exceptional dish, I genuinely accept this is a dish that will make numerous individuals become hopelessly enamored, in the event that you don't trust me, if it's not too much trouble attempt it.
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This dish is exceptionally simple to make and entirely charming. Lemon Chicken Piccata is the widely adored dish, this dish has a new, flavorful and fun taste. What is Chicken Piccata? This is a supper dish, where the meat is covered, cut ??and sauteed and presented with sauce. This is the best Italian dish you need.
Ingredients
If you want a simple, delicious and pleasant dinner, try Lemon Chicken Piccata. This dish uses lemon sauce which is very refreshing. You will really enjoy this dish, this dish is full of delicacy.
My Chicken Piccata Piki is a sentimental dish for an extraordinary event, this is an exceptional dish, I genuinely accept this is a dish that will make numerous individuals become hopelessly enamored, in the event that you don't trust me, if it's not too much trouble attempt it.
Related Articles
This dish is exceptionally simple to make and entirely charming. Lemon Chicken Piccata is the widely adored dish, this dish has a new, flavorful and fun taste. What is Chicken Piccata? This is a supper dish, where the meat is covered, cut ??and sauteed and presented with sauce. This is the best Italian dish you need.
Lemon Chicken Piccata
I believe, this is a very impressive dish, but what is Chicken Piccata? This is a very simple dish, you slice meat, coated, sauteed then served in a sauce. This is a very good Italian dish, as the name suggests, this dish originally uses veal, but I use chicken as a basic ingredient.Ingredients
- 2 chicken breasts skinless and boneless
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup dry white wine
- 1/4 cup brined capers
- 1/3 cup fresh, chopped parsley
- 1/4 tsp salt or to taste
- 1/2 tsp pepper or to taste
- 1/4 cup all-purpose flour for dredging
- 4 tbsp butter unsalted
- 2 tbsp olive oil
Instructions
- Start with seasoning chicken, with salt and pepper.
- Next, put the chicken in the flour.
- Use a large skillet, melt 2 tbsp of butter and olive oil, do not use low heat.
- Then cook the chicken slices, for 3-4 minutes per side until they are browned.
- When done, set aside the skillet from heat, add lemon juice, chicken broth, capers and scrape chunks of chocolate from the pan for extra flavor.
- Return the hot skillet, then set aside, put the chicken back in the pan and cook for 5 minutes.
- After that, arrange the chicken to the plate, then add the remaining butter, and shake for 1 minute.
- If the sauce thickens slightly, return the chicken to the pan, garnish with parsley, or pour the sauce over the chicken.
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