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Banana Bread Cake With Cream Cheese Frosting

These Banana Bread Cake With Cream Cheese Frosting is a dessert so soft, moist and very tasty, using fresh sliced ​​bananas and chopped walnuts on top.

These are amazing desserts, they are very easy to make, and do not require difficult ingredients. All the ingredients needed for this dish are very easy to get, and the most important thing is. You don't need to spend a lot of budget to make this amazing dessert.

This is one of the favorite dessert of many families, they usually serve this dessert on weekends, and of course they really like this dessert and make this dessert as their favorite dish.

These Banana Bread Cake With Cream Cheese Frosting

This banana bread cake left unadulterated need to get in the kitchen and heat. I generally have loads of dark colored bananas so I love having my preferred remain by plans that I can utilize those darker bananas in.

It's astounding to me that 2 bananas can give such a great amount of flavor to this cake. Consolidate the crushed banana with harsh cream and you have an incredibly soggy and delicate cake.

You can leave this cake plain or add some banana slices, after that you can add fresh walnuts, this is a really fresh dessert, of course you can use other alternatives if you are allergic to walnuts. Besides that, this cream cheese frosting recipe is also very easy to split, if you want thinner frosting, I like to combine banana cake and cream cheese frosting.

Ingredients
Banana Cake
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup full-fat sour cream is best
  • 1/4 tspn salt
  • 1 cup mashed bananas
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
Cream Cheese Frosting
  • 1/2 cup butter, softened
  • 1 bar of cream cheese
  • 3-4 tbspn heavy whipping cream
  • 1 tspn vanilla extract
  • 2 1/2 - 3 cups powdered sugar
Instructions


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