Best Ever! Chicken And Andouille Sausage Gumbo

This is a New Orleans dish, using sausages, andouille chicken which is very tasty and delicious. This dish is very flavorful and is perfect for sharing.

I think there are a lot of dishes with a New Orleans flavor, and I think this is one of the best New Orleans dishes ever. When you taste this dish for the first time, you will be captivated by this dish, and it will become your favorite dish.

I think this is a perfect New Orleans dish. This dish blends luxury culture, with an outstandingly scrumptious taste. In advance, I've been to that place. I didn't have any colleague with it, yet I felt gumbo unprecedented for the spot, when I at first endeavored it, I got amazing.

Best Ever! Chicken And Andouille Sausage Gumbo

This dish is delicious, and settles on this gumbo dish my top decision. Finally, I added this dish to my family's dinner menu list, when I endeavored to cook at home, my family asked, what dish would you say you are cooking? By then I endeavored to cover this dish.

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After the dish is cooked, I serve it on the table, and they like it. Two or three days earlier, my colleagues visited my home, I facilitated a little party, I served this dish.

Ingredients

• 2 cloves garlic, minced
• 2 cups diced canned tomatoes
• 12 ounces Andouille sausage
• 1 bay leaf, dried
• 1 tsps thyme, dried
• 1 teaspoon basil, dried
• 1 tsps cayenne pepper, or chile pepper
• 1/2 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 tbsp gumbo file
• 2 pounds of chicken
• 2 quarts water
• 1 pound okra
• 1/2 cup water
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 1/2 cups yellow onion
• 1 1/2 cups bell pepper
• 1/3 cup celery

Instructions

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