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The Best Ever Chicken Cacciatore Recipe

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Chicken Cacciatore is a delicious meal, full of comfort and very simple. This is one of the best Italian dishes ever.

This is an Authentic Chicken Chacciatore recipe, one of the classic dishes of Italy that is very delicious. You will never be able to get the most delicious home-cooked dishes from this recipe. This dish is very easy to make and is always loved by your entire family. This cacciatore will make you hungry

This is an exemplary Italian dish that is extremely delectable and loaded with smell, serve this dish on the table, your family will adore it. Truly, I truly like this dish. This is an exceptionally straightforward and fun dish, they utilize basic fixings.

The Best Ever Chicken Cacciatore Recipe

Also, this dish is brimming with flavors, for example, tomatoes, onions, and vegetables. Other than this dish utilizes wine or vinegar, I energetically prescribe you to make this dish, since this dish is exceptionally basic.

What number of fixings are required? At any rate more than 10, including mushrooms, white wine, tomato sauce, salt, pepper, onions, Italian flavoring and that's only the tip of the iceberg.

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In any case, right now I am thinking about making Chicken Cacciatore, I think this is a suitable dish for dinner with my family. I really like chicken and green beans, this chicken cacciatore is tasty. You will really be in a pleasant dinner.

Ingredients
  • 1 cup slicd mushrooms
  • 2 minced garlic tsps
  • 1 teaspoun Italian seasoning
  • salt and pepper to taste.
  • 2 atablespoon parsley chopped
  • 2 tbsp of tomato paste
  • 4 bone-in skin-on chicken thighs
  • 1 1/2 cups thinly sliced bell peppers (I used both red and green)
  • 1/2 cup thinly sliced onion
  • 1 tbspoon olive oil, divided use
  • 1/2 cup kalamata olives pitted and halved
  • 1/2 cup white wine
  • 15 ounces can crushed tomatoes don't drain
  • 8 ounces can tomato sauce
Instructions
  • Preheat the oven to 375 degrees F.
  • After that, heat 2 tsp of olive oil, chicken season using pepper and salt.
  • Next, add the chicken, set aside the skin in the pan, cook for 5-6 minutes until golden brown.
  • After that, turn the other side of the chicken until it turns brown, then remove the chicken from the pan, place it on a plate, put the remaining oil into the pan, along with paprika, onions, and mushrooms.
  • After that, cook for 7-9 minutes, add olive oil, garlic, then cook for 30 seconds.
  • Season the vegetables with salt and pepper, then put the grapes in the pan, cook for 5 minutes.
  • Add tomato paste, tomatoes, Italian seasoning, tomato sauce, pepper and salt.
  • Put the chicken back in the pan, spoon the tomato mixture over the chicken.
  • After that, cover the pan again, then put it in the oven, bake for 35 minutes, when finished, sprinkle with chopped parsley, serve on the table.

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