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Best Ever Healthy Chicken Stroganoff Recipe

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Chicken stroganoff is the best dish, using a chicken thigh or breast, burned to golden, then served with stroganoff sour sauce, this is a fast dinner dish that you can get in just 20 minutes.

Chicken Stroganoff is an exceptionally scrumptious and delicate dish, all fixings are blended in one container no problem at all. On the off chance that you are searching for basic, delightful and fun dishes, attempt this dish.

Nowadays, my family consistently requests smooth and warm dishes, from that point onward, I scanned for delightful and ideal dishes on the Internet, and I discovered Chicken Stroganoff, this is a dish that will make you agreeable.

Healthy Chicken Stroganoff Recipe

What does it take to make this dish? Very simple, you can use skinless or boneless chicken thighs, so you can make them brown, or you can use bite sizes.

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Next, for a more delicious taste, you can season them with a little garlic, salt and pepper, you don't need much flavor in the chicken, because this is really about stroganoff sauce.

Ingredients
  • 1- pound skinless, boneless chicken breasts, cubed
  • salt and fresh ground pepper, to taste
  • 1 cup reduced sodium organic chicken broth
  • 1/4 cup dry white wine / rice vinegar
  • 3 tbsp all-purpose flour
  • 1 bay leaf
  • 4 cups egg noodles
  • 1/4 cup non-fat plain yogurt
  • chopped fresh parsley, for garnishes
  • 1 tbsp Worcestershire sauce
  • 1 large yellow onion, sliced
  • 1 garlic clove, minced
  • 8- ounces sliced ​​mushrooms
  • 1 tsp Dijon mustard
Instructions
  • First, spray the pan with cooking spray, put the mushroom chunks, garlic, onion, and chicken in a container. Season with pepper and salt, then set aside.
  • Next, add the Worcestershire sauce, grapes, dijon mustard, chicken broth, and a little flour to the bowl, stirring until evenly mixed.
  • Put the stock mixture over the chicken, use a crock pot, then stir well.
  • Add bay leaves and cover.
  • Use low temperature, cook for 2 hours or until chicken is cooked, stir in egg noodles and continue cooking for 30 minutes.
  • Remove the bay leaves and stir in yogurt, garnish with fresh parsley, serve on the table.

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