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Best Ever Chicken Fried Steak

Chicken Fried Steak is a simple and delicious dish, all fried and then using the most creative sauce which is very delicious, this is a more classic southern dish than other dishes.

I think this dish is very deserving to get the title of best of the best, they are very juicy and soft on the inside, but very crispy on the outside, you can present this dish as a dinner dish.

It's difficult to conclude whether it's a supper or breakfast dish. In any case, I would be increasingly cheerful on the off chance that I made it for supper. My family seldom eats meat that is delicate and fresh, when I have a plan to make Chicken Fried Steak, I think this is an awesome thought. What is extraordinary about this dish?

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This dish is extremely succulent inside, and fresh outwardly, so what else? This dish utilizes a smooth and wonderful sauce, this is an ideal supper dish, an impressive supper with some green beans and bread rolls. On the off chance that you are considering serving this dish as breakfast, obviously it's a smart thought.

Numerous individuals make this dish as their preferred formula, I have eaten a ton of great southern dishes, yet I favor this straightforward dish.

Chicken Fried Steak

Is this dish suitable for breakfast? I think YES! This dish is very easy to make, it means you can present this dish as a breakfast menu, if you want this dish as dinner, of course it is a very good idea.

Ingredients
  • 1/2 teaspoon smoked paprika
  • 1/2 tsp onion powder
  • 1 1/2 cups buttermilk
  • 2 Tabsco Tabasco Sauce (original)
  • 2 eggs
  • 1/2 tsp garlic powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 4 cube steaks (about 1/3 lb each)
  • 1 1/2 cups all purpose flour
  • 2 teaspoon fresh ground black pepper, divided
  • 2 teaspoon kosher salt or sea salt, divided
  • 1 cup vegetable oil
Chicken Fried Steak Gravy
  • 4 tablespoon grease
  • 4 tbsp flour
  • 2 to 3 cups whole milk
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste
Instructions
  • First, shake the flour, black pepper, paprika, salt, onion powder, baking soda, garlic powder, and baking powder in a bowl.
  • Next, take a separate bowl, stir buttermilk with tabasco sauce and eggs, then set aside.
  • Next, remove the moisture from the chicken, season with pepper and salt, let stand for 5 minutes.
  • Mix the chicken in the flour then shake it, put it in the butter mixture, place the breaded steak on a baking sheet, leave it for 10 minutes.
  • Then heat the oven to 250 degrees F.
  • Heat the vegetable oil in a frying pan, use medium heat, then fry. Cook for 3-4 minutes.
  • For Steak Sauce
  • Pour the rest of the oil into a safe bowl from the heat, then put the oil back into the hot pan, shake the flour and keep beating for 3 minutes, mix the cream and milk, drizzle gently 2 1/2 cups into the pan, stirring constantly.
  • Continue to whisk, put the sauce on low heat, cook until soft for 5-7 minutes, if too thick add milk slowly, season with pepper and salt to taste, serve on the table along with vegetables.

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