Crispy Honey Chicken Recipe

These Crispy Honey Chicken is a perfect dinner dish, coated with crispy flour then served with a sweet and slightly spicy honey sauce, this is a very delicious dish.

I think you should make it, this is a perfect dinner dish, very tasty and very easy to make, apart from that this dish also doesn't need much time, you only need a few minutes, and you don't need to leave the house to get all the ingredients , because you can get yourself at home.

Since how about we being genuine, it's a great deal of work to remain there, dig the chicken, cook it, and afterward evacuate everything and afterward do all that for 3 additional clumps while the children are shouting from their craving torments.

I guarantee that this one merits all the "work" of digging, fricasseeing, moving, cooling and rehashing. It truly is!

How to make this dish?

First, start by preparing all the ingredients, and when you fry the chicken, you can start to make the sauce. Does not require much time, you can make it very easily. The most important thing is, you have to use really hot oil, and make sure the oil is high above the pan.

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Then, for the duration of the frying pan, just fry 2-4 minutes until the chicken is completely cooked, for more details, you can see the recipe below.

Ingredients
Honey Sauce

• 1/2 cup Honey
• 2 tbsp low sodium soy sauce
• 2 tbsp water
• 1/4 tsps sesame oil
• 1 tbsp apple cider vinegar or rice wine vinegar
• pinch of red pepper flakes (optional)
• 1 tbsp cornstarch
• 1 tbspn water

Chicken

• 3 large chicken breasts
• 1 1/2 cups flour
• 1 tsp Chile powder
• 1 tsp cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon onion powder
• 1 1/2 cups buttermilk
• canola oil or vegetable oil (about 2 "-3" of oil in a skillet pan with sides)

Instructions

• Start by pouring about 3 "canola or vegetable oil into the pan, use medium-high heat, after that let the oil get hot. After that please prepare the sauce and other ingredients.
• For Honey Sauce
• Use medium heat, add soy sauce, honey, water, sesame oil, red pepper flake, and vinegar. Next, shake together and bring to a boil.
• Next, use a separate bowl, stir in corn flour and water, then set aside.
• After the sauce is boiling slowly, add the corn flour mixture, then bring to a boil and then reduce the heat to low until simmer for 10 minutes.
• If the sauce is too thick, add a little water.
• The sauce will boil when you fry the chicken.
• For Crispy Chicken
• Put the chili powder, cumin, coriander, flour and shallot powder in one bowl.
• Mix well, after that add buttermilk.
• Dip the chicken in flour, then put it in buttermilk, then return to flour.
• Place the chicken in the pan, and cook for 5-7 minutes until cooked.
• After that, pour the chicken into a bowl, and add the honey sauce slowly, serve with sliced ​​green onions.

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