Green Bean Casserole (No Mushrooms & No Canned Soup) Recipe

These Green Bean Casserole is a very simple dish, using green beans, french dried onions and cheese, this is the perfect dinner dish.

I think, you all must have this dish. This is a perfect casserole dish, and a must-have for everyone, this dish is very simple, delicious and enjoyable. Everything is ready in less than 30 minutes.

This is a very simple dish, you can make it a side dish for dinner, on a pleasant Saturday night, you will need this dish. This dish has no mushrooms in it, all you need is some green beans, french dried onions, and cheese.

That's why, I like this green bean casserole. This is perfect, for those who have fungal allergies, or for those of you who don't like it.

Green Bean Casserole

What is needed to make this dish? First is butter, you can use salted butter, unsalted butter can also work well, make sure to add a little salt. Next, is a multipurpose flour, this can thicken the mixture so that the casserole is wet and runny.

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Next is, you need sour cream, ground dried onions, and several other ingredients, you can see the recipe below for more detailed information.

Ingredients

• 3 tbsp salted butter
• 2 tbsp all-purpose flour
• 1 tspn granulated sugar
• 1/2 tspn salt
• 1 cup shredded cheese (I use colby-jack)
• 1 cup of French's fried onions
• 1/4 tspn pepper
• 1 tbspn dried minced onion
• 1 cup sour cream
• 2 can french-style green beans (drained well)

Instructions

• First, start by heating the oven to 350 degrees, after that spray the casserole plate using cooking spray, then set aside.
• Next, melt the butter in a large saucepan over medium heat, after melting, add salt, flour, pepper and sugar. Stir with a shake for 1 minute, stirring constantly to keep it from burning.
• Next, release the fire and add sour cream, dry chopped onion, then stir until evenly mixed.
• Add green beans, cheese and fried onions, stir together and pour into the prepared pan, sprinkle the remaining cheese and sprinkle with the remaining fried onions, bake for 25-30 minutes.

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