Dill Pickle Pasta Salad Recipe
Dill Pickle Pasta Salad will be one of your favorites, this salad uses spiral pasta, 2 cups diced pickles, cheese and Onion covered with creamy dill dressing.
This pickle paste is perfect, you won't be able to put out a lot of words, because this is the perfect salad in summer. If you are not a fan of pickles, then you will look away, but if you try this salad, you will think that this salad is very delicious.
In addition, we will use Rotini Pasta, this is one of the best pasta for a variety of salad dishes. And one of the best is this Dill Pickle Pasta salad. In addition, you will use the Baby Dill Pickle, so it is easier to cut. And I think, its crispy texture and better taste, will add to the delicacy of this dish.
In addition, there are some tips for making this delicious salad. You can serve immediately or chill for 1-2 hours before serving.
Related Articles
Like pasta salad, the longer it stays in the fridge, the sauce will thicken, which is why you should not leave the pasta in the refrigerator for more than 2 hours.
Ingredients
This pickle paste is perfect, you won't be able to put out a lot of words, because this is the perfect salad in summer. If you are not a fan of pickles, then you will look away, but if you try this salad, you will think that this salad is very delicious.
In addition, we will use Rotini Pasta, this is one of the best pasta for a variety of salad dishes. And one of the best is this Dill Pickle Pasta salad. In addition, you will use the Baby Dill Pickle, so it is easier to cut. And I think, its crispy texture and better taste, will add to the delicacy of this dish.
Dill Pickle Pasta Salad
Next, you need Mayonnaise, the real thing, because if you use Mayonnaise, it feels much better. In addition, you need a Colby Jack Cheese, make sure the cheese is very small diced.
In addition, there are some tips for making this delicious salad. You can serve immediately or chill for 1-2 hours before serving.
Related Articles
Like pasta salad, the longer it stays in the fridge, the sauce will thicken, which is why you should not leave the pasta in the refrigerator for more than 2 hours.
Ingredients
- 1 box of rotini paste
- 2 cups chopped baby dill pickles
- 1 block Colby Jack cheese, cubed small
- 1/3 cup of dill pickle juice
- 1 small white onion, finely chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup dill pickle juice (from the pickle jar)
- 2 tbsp chopped fresh dill (or 1 tablespoon dried dill)
- Start by cooking the pasta according to the package instructions, don't forget to add salt to the boiling water.
- Next, drain the pasta and rinse with cold water, add 1/3 cup of pickled juice to the dried paste, then rinse and leave it as you prepare the rest.
- Transfer the pasta to the filter, then put in a bowl, add the pickled juice.
- Cut the dough pickles, and the cheese into small pieces.
- Chop the garlic, drain the pasta, add to a large bowl, with cheese, garlic and chopped pickles.
- Next, use a small bowl, mix all the sauce ingredients and pour over the pasta salad, then stir everything to combine.
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