Easy 7 Can Chicken Taco Soup Recipe

7 Can Chicken Taco Soup is a very simple dinner dish, and is ready in just 20 minutes.

This is the perfect dish, everything is ready in just a few minutes. Using Sour Cream, Tortilla Chup, and Shredded Cheese. This is the most cheesy soup dish you can make. I'm sure you've seen this recipe on Pinterest. But I have never made it. And today, I want to share an extraordinary recipe.

FYI, I haven't even used canned chicken before this recipe appeared in my life. And I have to tell you, this is a very good and easy recipe, so I specifically save canned chicken just for this recipe. In addition, there are several ingredients needed to make this extraordinary soup.

Healthy 7 Can Chicken Taco Soup Recipe

First, you need Chicken Broth, this recipe requires one can of low-sodium chicken broth and I highly recommend you use low-sodium broth, I have made it several times with ordinary chicken broth.

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Apart from that, you need Green Chile Enchilada Sauce, you will find this ingredient in several Mexican food aisles. For more details, about ingredients and instructions, you can see the recipe below.

Ingredients

• 1 can black beans (drained & rinsed)
• 1 can pinto beans (drained & rinsed)
• 1 can petite diced tomatoes (undrained)
• 1/2 tsp garlic powder
• 1 can sweet corn (drained)
• 1 can chicken breast (drained & flaked)
• 1 can green enchilada sauce
• 1 can low-sodium chicken broth
• 1 packet taco seasoning
• 1/2 tsp cumin
• 1/2 tsp Chile powder

Instructions

• Mix all ingredients into a large soup pan, then boil over medium-high heat.
• Let it simmer for 15 minutes, stirring occasionally. For serving, serve with avocado, sour cream, grated cheese or tortilla chips.

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