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Easy Classic Tuna Salad Recipe

This is a very tasty classic tuna salad recipe, in warm summers, healthy tuna mixed with crispy celery, pickles, onions and mayo cream sauce, this is the best classic salad ever.

Using only a few basic ingredients that might already be in the fridge and kitchen, you can get a salad that is very delicious and perfect for a dinner dish. You can serve this salad as a side dish, or you can also use it as a sandwich filling.

In addition, this dish is keto friendly, you can serve this salad with a low-carbohydrate avocado.

There are numerous exemplary serving of mixed greens decisions that you can discover on the web, however as I would like to think this is the best plate of mixed greens, in the event that you can discover an assortment of servings of mixed greens utilizing vegetables, with this plate of mixed greens you can get a flavorful salmon taste.

Perhaps the cost of fish is somewhat costly and will meddle with your funds, yet this is a serving of mixed greens that is justified, despite all the trouble with the cash you spend.

Classic Tuna Salad Recipes

Anyway this exemplary fish plate of mixed greens is great, exceptionally simple and quick. On the off chance that you would prefer not to eat, you can serve it for lunch. Produced using appetizing fish, and fresh celery, after that it is blended in with mayo, mustard, and different seasonings that will make your days agreeable.

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Remember to include a little lemon juice, you will taste the delicacy of this dish. I love to make fish plate of mixed greens in an enormous bowl, since I serve it to my family. So I made a huge group to serve it.

You can serve this plate of mixed greens on a sandwich, with lettuce and cut ​​shallots, I likewise prefer to make this with a side of saltines, or with some ideal supper rolls.

Ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 2 tablespoons sweet relish
  • 1/4 tsp coarse ground black pepper
  • 1 tbsp lemon juice
  • 18 ounces tuna drained well
  • 1/2 cup celery minced
Instructions
  • Add the mayonnaise, mustard, relish, pepper and lemon juice to a large bowl and mix well before adding in the tuna and celery and mix well again.
  • Refrigerate for at least one hour before serving.

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