Easy French Dip Slider Recipe

French Dip Slider is the best sandwich, baked with a very delicious butter topping, using beef, provolone cheese, and a packet of Au Jus mixture.

I think this bread butter is one of the perfect breakfast options, using meat and cheese on top, then baking it in the oven while making a quick au jus stove through the prepared package. This dish is so perfect, so delicious and so filling.

In addition, this french dip slider also uses a sprinkling of amazingly delicious spices, a mixture of spices + a mixture of au juice + sesame seeds + butter, you might be a little worried if the bread gets soggy, but you don't need to worry about it, because that won't happen, so, enough to coat all the top.

Why Make Sliders? 

Not all that sliders ought to be shielded, yet just in case you inquire as to why you should make them, you will barely accept! Sandwiches take after the best things ever!

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They take after a whole dinner no matter how you look at it faultless little pack. Sliders are essentially littler than normal sandwiches, so you can eat mutiple and not feel repentant! The bread to meat extent is obviously better than in a full assessed sandwich, and they can be had for dinner or for a canapé. It's just all around winning!

Ingredients

• 2 tbsp unsalted butter, softened
• 1 package Hawaiian sweet rolls
• 1 poundd deli roast beef *
• 12 slices Sargento provolone cheese
• 1 and 1/2 cups French fried onions, (optional)

Seasoning

• 3/4 tsp dried minced garlic
• 1/2 tsp onion powder
• 1/2 tsp seasoned salt
• 8 tablespoons unsalted butter
• 1 packet Au Jus seasoning mix, separated
• 1 tsp Worcestershire sauce
• 1 tbsp toasted sesame seeds

Instructions

• Start heating the oven to 350 degrees F.
• Next, apply butter on the bottom of the pan.
• Next, cut the roll package in half, place the bottom half of the roll in a baking sheet, then sprinkle with 6 slices of provolone, french fried onions, roast beef, and the remaining 6 slices of cheese.
• Next, use a small bowl, melt the butter in the microwave, mix 1 spoonful of au juice mixture, worcestershire sauce, sesame seeds, minced garlic, dry, onion powder and a pinch of salt. After that, shake until evenly mixed.
• Cover the rolls evenly, and make sure all bread is fully coated.
• Then, bake the slider open until the cheese has melted and the top is golden brown for 15-20 minutes.
• After that, lift and cut the slider with a sharp knife.
• When slider baking, take the remaining au juice mixture, then place it in a small saucepan over medium heat, then add 2 cups of cold water and shake, then boil and then reduce the heat to a boil, serve with a sandwich.

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