Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup)
These Green Enchiladas Chicken Soup is a delicious dish, using salsa verde, cheese and soft shredded chicken, this is a very pleasant keto friendly dish.
I really like keto and low carb recipes, they are very healthy and also very easy to make, like this Green Enchiladas Chicken Soup. These are amazing recipes, they are very tasty, and are suitable to be served on a very busy night. This is the perfect mexican recipe for taco tuesday, the perfect keto slow cooker dinner idea.
This is the best keto soup, this green enchilada chicken soup is so delectable and simple to make at a stewing pot, this is the ideal supper, moment pot plans that are effortlessly adjusted so you have more alternatives.
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Ingredients
I really like keto and low carb recipes, they are very healthy and also very easy to make, like this Green Enchiladas Chicken Soup. These are amazing recipes, they are very tasty, and are suitable to be served on a very busy night. This is the perfect mexican recipe for taco tuesday, the perfect keto slow cooker dinner idea.
This is the best keto soup, this green enchilada chicken soup is so delectable and simple to make at a stewing pot, this is the ideal supper, moment pot plans that are effortlessly adjusted so you have more alternatives.
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Green Enchiladas Chicken Soup
Why does everyone like this recipe? First the dish is keto friendly and low carb, besides that, the ingredients used are very easy to find in the grocery store. Do you want to try making it? See recipe details below.Ingredients
- 2.5 lbs boneless, skinless chicken breasts or thighs
- 4 oz cream cheese, cubed at room temperature (or softened)
- 4 oz green salsa (salsa verde)
- salt and pepper to taste
- 28 oz can green enchilada sauce
- 24 oz chicken broth
- 1 cup half and half or heavy cream
- 2 cups of Monterey jack cheese
- First, use a slow cooker, add chicken breast, green enchilada sauce, and chicken stock. After that cook with low temperature for 6-8 hours, then remove the chicken, add shredded chicken, jack cheese, cream cheese, half by half, then add green salsa.
- Change the crockpot to hangan, then stir until it melts, after that add hot sauce or salsa, serve on the table.
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