Skip to content Skip to sidebar Skip to footer

Keto Sausage and Cream Cheese Breakfast Casserole

This is a very low-carb, gluten-free breakfast recipe with sausage and cheese that is very enjoyable, using only 6 ingredients!

I am extremely upbeat on the off chance that I need to make dishes for breakfast, they are anything but difficult to make in the first part of the day, exceptionally simple in addition to there will be a little in the array, this is an or more. I need to make at any rate one part of goulash for my family, they really like meals, obviously there are numerous meal dishes that you can make, yet I think this keto meal is the best I've at any point made.

This dish is low in starches and is made satisfyingly. At the point when you offer this dish to your family, I'm certain they will be cheerful, everything you can do is set up all the fixings toward the beginning of the day, at that point, start serving one serving in the microwave.

Your family can appreciate a part to appreciate before leaving for work toward the beginning of the day.

This is a delicious breakfast menu, very simple and does not require much time. A busy morning, you need a simple, delicious and enjoyable meal. You can make this dish, because using sosi, eggs, and cheese without bread, this will make your mouth runny.

Related Articles
I think this casserole recipe is the best low-carb recipe ever.

Keto Sausage and Cream Cheese Breakfast Casserole

Although you can use low-carb smoothies, this recipe can be the best alternative, you can use a variety of simple, fun ingredients. Many people find low-carb breakfast casseroles a long time, but that is new to me, however, casseroles are American dishes that are extraordinary.

I have written a lot of casserole recipes, and I think this recipe is the best.

Ingredients
  • 1 lb Breakfast sausage
  • 6 cloves Garlic (minced)
  • 12 large eggs
  • 1/4 teaspoon Black pepper
  • 3 cups of Broccoli (optional)
  • 1/2 cup Heavy cream
  • 2 cups Cheddar cheese (divided)
  • 2 tablespoon Fresh parsley (chopped)
  • 1/4 teaspoon Sea salt
Instructions
  • Use oily skillet, over medium-high heat, cook chopped garlic for 1 minute until fragrant.
  • Add breakfast sausage, cook for 10 minutes.
  • Then, preheat the oven to 375 degrees F, if using broccoli, boil in boiling water for 5-7 minutes, until soft, then put it in ice water to cook, drain and then dry.
  • Next, in a large bowl, shake thick cream, eggs, half a cheddar cheese, sea salt, parsley and black pepper.
  • Next, spread the bottom of a glass or ceramic casserole dish, arranging the sausage evenly at the bottom of the casserole dish.
  • Pour the egg mixture over the sausage, sprinkle the remaining cheddar cheese on top, bake for 30 minutes until the eggs are cooked and the cheese has melted.

Post a Comment for "Keto Sausage and Cream Cheese Breakfast Casserole"