Instant Pot Santa Fe Chicken Burrito Bowls

Santa Fe Chicken Burrito Bowls Instant Pot is a very fast and delicious dinner dish, using high pressure instant pots, this is a dish that everyone will like.

The texture of Santa Fe's chicken is soft and flavorful with coriander rice which is very delicious, then you can add various favorite toppings to this dish. This dish is ready in one bowl, and you can serve it on the table. I think, this is one alternative dish that you can try.

Almost all Europeans have Instant Pot, and these past few weeks, I have been inspired to make various recipes using Instant Pot, and I think the Santa Fe Chicken Burrito Bowls can be a very good alternative.

Instant Pot Santa Fe Chicken Burrito Bowls

Chicken bosoms, corn, dark beans, tomatoes with green chilies, cilantro, green onion, and a few flavors are all you need. This Santa Clause fe chicken is stacked with season, you folks! Some may believe it's marginally zesty however once you include the avocado/guacamole and harsh cream, cheddar and each one of those scrumptious fixings, the zest will be mellowed out.

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While the chicken is cooking (it just takes 25 minutes!) set up some cilantro lime rice. This is my exceptionally most loved formula ever. I make it so much that I don't have to take a gander at the formula any longer. My tip is to basmati rice when you make it. Basmati rice is come up short verification! Like I have never under any circumstance had an awful cluster of stove top rice when I use basmati rice. Trust me

Ingredients
Santa Fe Chicken

• 1 1/2 cups frozen corn
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 3 boneless, skinless chicken breasts about 1 1/2 lbs
• 1 can diced tomatoes with green chilies drained
• 1 can black beans drained & rinsed
• 1 can chicken broth

Burrito Bowls

• Shredded lettuce, avocado, sour cream, lime wedges, shredded cheese, etc
• cilantro lime rice or any rice you prefer

Instructions

• Add diced tomatoes, black beans, frozen corn, chicken broth, coriander leaves, onion, garlic, onion powder, and cumin to the Instant Pot.
• After that, cut each chicken breast into 2 or 3 pieces, sprinkle both sides of the chicken with salt, place it on top of the mixture, stir gently until most of the chicken breast is covered with the mixture.
• Next, in Instant Pot, press the 'poultry' button set time to 25 minutes.
• When finished, remove the steam bath, shred the chicken with a fork, stir it together it will become thick, it's okay because it will make the chicken become moist and tender.
• Serve chicken santa fe by filling a burrito bowl with your favorite toppings.

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