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Chocolate Chip Cookies Chocolate Lasagna Recipe

These Chocolate Chip Cookies Chocolate Lasagna is a dessert topped with cheese and very sweet choco chips.

This dessert uses layers of very sweet chocolate, and tastes amazing. You will not be able to miss this dessert one bit, this is an easy dessert and almost not baked, has so many layers, so this dessert has the name Lasagna.

This dessert is one of the favorite dessert of many people, the cake base is topped with cream cheese and a shaking topping layer, it is very soft and smooth, of course it will balance the overall sweetness. Because it has a very thick sweet taste, this dessert is not suitable for diabetics.

I was upbeat when I heard this pastry, this is a simple and reasonable chocolate lasagna formula, this is a simple and nearly non-heated treat, has such a large number of layers and astounding surface. A couple of days back, I served this pastry to my family, and they truly enjoyed this dish.

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This is a pastry that is extremely simple to change, they are appropriate for parties, yet in addition reasonable for supper with family. I have seen chocolate lasagna plans from multiple points of view, numerous individuals utilize the oreo outside layer, however I want to utilize chilled chocolate cake hitter.

Chocolate Chip Cookie Chocolate Lasagna Recipe

This cake utilizes cream cheddar and a fixing whisk layer on top, is delicate, smooth, and consummates the general sweetness. At that point there is the rich layer of chocolate pudding, more chocolate besting.

Ingredients
  • 8-ounce package brick-style cream cheese, softened
  • 1 cup confectioners' sugar
  • one 16.5-ounce package of refrigerated chocolate chip cookie dough, softened to room temp *
  • one 8-ounce tub frozen whipped topping, thawed and divided
  • one 3.9-ounce package instant chocolate pudding mix
  • 1/2 cup miniature semisweet chocolate chips
  • 1.5 cups cold 2% cow’s milk
Instructions
  • Preheat the oven to 350 F, use aluminum foil, then spray with cooking spray.
  • Press the cake mixture into the pan to form a crust, then bake for 13-15 minutes until golden brown.
  • Next, use a large bowl, add the candied cream cheese, shake at medium-high speed using a mixer.
  • Put 1 cup of beaten topping into the cream cheese mixture, then shake using medium-high speed, apply the mixture to the crust.
  • Next, switch to a large bowl, add milk, pudding mixture, then shake using high speed with an electric mixer for 2 minutes.
  • Next, apply the pudding mixture to the layer of cream cheese. Spread with the remaining topping, sprinkle with chocolate chips, then chill for 4 hours until they harden and are ready.

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