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No Bake Chocolate Oatmeal Bars

These Chocolate Oatmeal Bars are the perfect snack, without bake, this is a dessert that your entire family will like. I think this is a recipe that is perfect for all of you.

It's like a more chocolate and delicious granola bar, it means that this dish is loved by everyone, oat and chocolate layers, all ending with more chocolate drizzle, made into delicious food, this is the perfect dish. What's special about this snack is, it's perfect.

I think chocolate cereal bars are not simply pastries, this dish can be your morning meal menu, oats bars are very filling, you don't have to stress over sweetness that is excessively thick, this treats you can modify the degree of sweetness! One of my preferred pastries, and I think I feel preferred when eating these bars over all the treats I've run over.

No Bake Chocolate Oatmeal Bars

Oats give a tasty crunchy sensation, at that point a chocolate sprinkle will give you an ideal sweet taste, you should simply blend it, at that point put it in the cooler at that point appreciate it.

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On the off chance that you think this is the best, it's the correct decision, from the outset I was befuddled. At that point I scanned for treats motivation on the web, and I found No Bake Chocolate Oatmeal Bars.

Ingredients
  • ½ teaspoon ground cinnamon
  • 1 tsp kosher salt
  • 1 cup of dark chocolate chips
  • ¾ cup of chunky peanut butter
  • 1 cup butter
  • ½ cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 3 cups rolled oats
Instructions
  • Cover the lid of the 8-inch pan with baking paper, then set aside.
  • Mix brown sugar, butter, vanilla extract in a medium saucepan.
  • Then heat using low heat until the butter melts.
  • Next enter the cinnamon, oats, and salt.
  • Cook for 4-5 minutes.
  • Pour half of the oat mixture into a prepared baking pan.
  • Next, spread the mixture evenly, press down.
  • Use a small bowl, combine the chocolate chips and peanut butter.
  • Heat using high temperature in the microwave, stirring between each rise until it melts.
  • Pour the 4/5 chocolate mixture in the pan, leaving 1/4 cup.
  • Add the remaining oats, then drizzle with 1/4 cup of chocolate, let cool for 4 hours.

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