No Bake Chocolate Peanut Butter Cheesecake Pie
These Chocolate Peanut Butter Cheesecake Pie is the best dessert you should try, this cake uses oreo, filled with creamy peanut butter cheesecake, and only takes a few minutes.
This dessert is a sweet dish, with chocolate peanut butter filling, and the most important thing is, this cake does not need to be baked, of course you will think that this cake is a little like black forest cake, but you can feel the difference after you bite into this cake.
There are a lot of difficult desserts, but this pie dessert is very easy to make, and only takes a few minutes, I can say that this dessert is very simple.
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It tastes precisely like a goliath Reese's nutty spread cup. So rich, debauched, and yet it's extremely light in the surface so it doesn't feel overwhelming when eating it.
Ingredients
This dessert is a sweet dish, with chocolate peanut butter filling, and the most important thing is, this cake does not need to be baked, of course you will think that this cake is a little like black forest cake, but you can feel the difference after you bite into this cake.
There are a lot of difficult desserts, but this pie dessert is very easy to make, and only takes a few minutes, I can say that this dessert is very simple.
No Bake Chocolate Peanut Butter Cheesecake Pie
The cheesecake stirs up in one bowl. It's a basic blend of cheddar cream, harsh cream, new whipped cream, and sugar. Separate that player into equal parts and add extra sugar to each and afterward nutty spread to one, and cocoa powder to the next. Those layers in a readied Oreo hull and afterward let it hang out in the ice chest for at any rate of 6 hours.Related Articles
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It tastes precisely like a goliath Reese's nutty spread cup. So rich, debauched, and yet it's extremely light in the surface so it doesn't feel overwhelming when eating it.
Ingredients
- 1 Oreo crust
- 1 bar of cream cheese, softened
- 1/2 cup creamy peanut butter
- 4 tbsp powdered sugar, divided
- 1/3 cup granulated sugar
- 1 cup sour cream (full-fat works best)
- 2 tsps vanilla extract
- 1 carton Cool Whip, thawed
- 1/4 cup of cocoa powder
- Use a mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and sour cream, then shake it together.
- Fold in cold whip with a spatula.
- Next, divide the mixture into 2 bowls, then in one bowl, add 2 tablespoons of refined sugar and soft peanut butter.
- Stir until mixed, then use another bowl, add 2 tablespoons of powdered sugar, and cocoa powder, then stir until mixed.
- Next, apply the peanut butter mixture to the pie crust, then spread the chocolate layer into the pie.
- Cover and leave the refrigerator for 6-8 hours, or overnight.
- Next, garnish the pie with Cool Whip or Whipped Cream.
- Serve.
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