Oven Roasted Parmesan Brussel Sprouts
This is the simplest and easiest side dish you can make, very easy and fast, and ready in just 20 minutes, very healthy and delicious.
Brussels sprouts are a favorite vegetable of many people, you will be surprised because it is rarely found recipes for making dishes from Brussels Sprout ingredients, and today, it seems I am obsessed with making side dishes that are very simple, delicious and fun. Roasted Parmesan Brussels Sprouts is a very easy and fast side dish.
This dish can be served at lunch or dinner, you can even use it as a snack. This is the healthiest snack ever, using Brussels Sprouts. They are like small cabbage, but have a crunchy taste.
One of the keys to getting the best grilled vegetable texture is to use a high temperature and place it on a baking sheet, if the vegetables overlap, you will end up steaming it, making sure not to stack the vegetables and let them spread.
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Ingredients
Brussels sprouts are a favorite vegetable of many people, you will be surprised because it is rarely found recipes for making dishes from Brussels Sprout ingredients, and today, it seems I am obsessed with making side dishes that are very simple, delicious and fun. Roasted Parmesan Brussels Sprouts is a very easy and fast side dish.
This dish can be served at lunch or dinner, you can even use it as a snack. This is the healthiest snack ever, using Brussels Sprouts. They are like small cabbage, but have a crunchy taste.
Roasted Parmesan Brussel Sprouts Oven
How do you make this snack? It's easy, starting with mixing olive oil, parmesan cheese, garlic powder, pepper, salt and brussel sprouts in a bowl, then stirring them together. Next, spread it on a baking sheet and let it cook.One of the keys to getting the best grilled vegetable texture is to use a high temperature and place it on a baking sheet, if the vegetables overlap, you will end up steaming it, making sure not to stack the vegetables and let them spread.
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Ingredients
- 1 1/2 lbs brussel sprouts (trimmed & halved)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1/3 cup parmesan cheese
- 1 tsp garlic powder
- First, start by heating the oven to 425 degrees, then spray the pan with cooking spray.
- Next, mix the Brussels sprouts with the remaining ingredients, then stir well to coat all the Brussels sprouts.
- Spread the cake sheet to make sure they don't touch, then cook for 16-18 minutes, serve immediately.
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