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Peanut Butter Crunch Brownies Recipe

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This is everyone's favorite brownie, peanut butter crunch brownies have a base of traditional chocolate brownies, you will taste more chocolate in this dessert.

This Peanut Butter Crunch Brownies are very delicious, but you should not be fooled, because these are not ordinary brownies, there are a lot of textures and flavors of this dessert, when you coat peanut butter and melted chocolate with crispy rice cereal, you will not be able to stop yourself.

I really like these brownies, because all the ingredients can be found at the grocery store. Brownies is one dessert that has a lot of variety, you can add various kinds of toppings on it.

I am a fan of chocolate, they are extremely sweet when presented with sugar, this Peanut Butter Crunch Brownies utilizes an ideal chocolate base, this is a cake that has numerous flavors, surfaces and once you coat the nutty spread and dissolved chocolate, you will feel a sweet cake exceptionally scrumptious.

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This formula is the most straightforward, you can make it together quicker and simpler than you expect, brownies are one of the treats that you should attempt.

Peanut Butter Crunch Brownies Recipe

These are not conventional brownes, there are numerous flavors and surfaces here, have a crunchy surface, and have a sweet taste. This is a dish loaded up with affection. You will feel it as well.

Ingredients
  • 2 large eggs
  • 5 tablespoons of salted butter melted
  • 3 ounces of melted chocolate baking
  • 1 cup of sugar
  • 1 cup krispie cereal rice
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • Peanut Butter Crunch Topping
  • 1 cup creamy peanut butter
  • 1 1/2 cups of semi-sweet chocolate chips
  • 1 tbspn melted butter
Instructions
  • Preheat the oven to 350 degrees, then spray with cooking spray.
  • Then use a large bowl, take a mixer, mix melted butter, melted chocolate, and sugar.
  • Next, eggs and vanilla, stir until evenly mixed.
  • Then, add baking powder, flour and a pinch of salt.
  • Then, pour the brownie mixture into a prepared skillet, then bake for 20-25 minutes, remove from the oven, then spread peanut butter on top.
  • Put the brownies in the refrigerator, chill for 1 hour.
  • Use a microwave-safe bowl, melt the chocolate.
  • Next, apply the chocolate mixture to the peanut butter layer, transfer the pan to the refrigerator, allow it to cool completely.

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