Stuffed Pepper Soup Recipe

This pepper soup is very tasty, using beef, rice, onions, peppers and tomato based broth, I think this is the perfect soup for summer.

I really like this soup, because it looks very delicious and perfect, serve it on the table, your family will praise you. This pepper soup has all the same taste, but it's easy to put together, on a busy day, you need this dish. Everything is ready in just a few minutes.

This scrumptious soup utilizes a mix of a blend of meat, rice, onions and paprika, at that point bubbled in flawlessness with a flavorful tomato-based stock. This dish resembles pepper without substance for simple and tasty additional work.

Stuffed Pepper Soup Recipe

I utilize 90% hamburger without lean meat, it has a huge amount of non-fat flavor. On the off chance that you don't need hamburger, you can supplant it with ground turkey, this is incredible for sparing a couple of calories. I like to utilize a blend of red and green peppers, in light of the fact that the green one is exemplary for stuffed paprika. Be that as it may, red is somewhat better so it gives a decent equalization to taste.

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You will be enticed by this dish, just by placing rice in a crude soup pot, at that point stew with different fixings. This is the ideal dish, rice will rapidly retain all the fluid.

What's more, this soup is exceptionally solid and you will be cheerful when this dish is prepared on the table. Is it accurate to say that you are keen on attempting this dish? See formula subtleties underneath.

Ingredients

• 1 tbsp olive oil
• 1 pound ground beef I use 90% lean
• 3/4 cup chopped onion
• 1 1/2 tsp garlic minced
• salt and pepper to taste
• 2 tsp Italian seasoning
• 2 cups cooked white rice
• 2 tablespoons chopped parsley
• 1 red bell peppeer cut into 1/2 inch pieces
• 1 green bell pepper cut into 1/2 inch pieces
• 1 14.5 ounce can petite diced tomatoes
• 1 15 ounce can tomato sauce
• 1 14.5 ounce can beef broth

Instructions

• Use a large saucepan, heat the olive oil. Use medium heat.
• Next, add ground beef until it is lightly browned, then mash it into small pieces, use a spatula, then leave it for 5-6 minutes.
• Next, put the onions in the pan, cook for 4-5 minutes, until tender. After that, add the garlic, cook for 30 seconds.
• Season the mixture of beef and onions with salt and pepper, then put paprika into the pan, cook for 2-3 minutes.
• Add tomato sauce, stock, italian seasonings and tomatoes to the pan.
• Next, cook for 15-20 minutes until the paprika is tender.
• Next, stir the rice to season the soup with salt and pepper, sprinkle with parsley and serve on the table.

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