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Super Juicy Baked Chicken Cordon Bleu

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Baked Chicken Cordon Bleu is my family's favorite dish, this dish is very healthy, filled with ham and cheese, then coated with bread flour, then baked in the oven.

Chicken Cordon Bleu, I think you should try this dish. This is a dish that is usually filled with Swiss ham and cheese, but you can use any type of cheese in this dish. In addition, this dish is very fast, only takes a few minutes to be ready to be served on the table.

Baked Chicken Cordon Bleu

At the point when I was a child, my mother took culinary classes in school and figured out how to make this dish. At the point when she made it for supper, I adored it so much. I requested that her make it consistently. She was educated to profound fry them, however frankly, you don't have to. On the off chance that you prepare them in the stove or noticeable all around fryer, they turn out brilliantly outwardly, and delicious within, without all the chaos and fat.

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Already my directions for this formula called for cutting the chicken bosoms into flimsy cutlets. I re-worked this formula utilizing slender pre-cut chicken cutlets. In case you're an ace at cutting your own chicken cutlets, don't hesitate to do it without anyone else's help, you will slice the expense down the middle.

Ingredients
  • cooking spray
  • 12 thin sliced, 36 oz total skinless boneless chicken breasts, 3 oz each
  • salt and fresh cracked pepper
  • 1/4 cup grated parmesan cheese
  • 5 oz 6 slices thinly sliced ​​lean deli ham, sliced ​​in half
  • 6 slices 4.4 oz Sargento reduced fat Swiss cheese, cut in half
  • 1 large egg
  • 2 large egg whites
  • 1 tablspoon water
  • 1/2 cup seasoned breadcrumbs
Instructions
  • First, start by heating the oven to 450 degrees F.
  • After that, spray the pan with cooking spray, wash and dry the chicken meat slices, then flat the chicken, then season with salt and black pepper.
  • Next, place the chicken on the surface, then place a piece of ham on top of the chicken, roll cheese, then set aside the seams.
  • Use a medium bowl, beat the eggs and egg whites together with water.
  • In the other medium bowl, add the bread crumbs and parmesan cheese.
  • Dip the chicken in the egg wash, then the breadcrumbs.
  • Place the chicken on a baking sheet without turning over, spray the top of the chicken with more cooking spray, then start baking about 25 minutes or until cooked.
  • Next, follow the steps above 1-6.
  • Preheat the fryer water to 400F. spray both sides of the chicken with oil, cook for 12 minutes.

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