Detox Southwest Chicken Soup Recipes

These Detox Southwest Chicken Soup is a delicious and healthy dish, this dish is full of goodness, and is the best chicken detoxification soup ever.

I found this recipe a few days ago, and in my opinion, this dish is perfect for a long summer. This dish is full of kindness, very clean, delicious and enjoyable. This is a chicken soup with vegetables that is very lean and healthy, with several detoxifying ingredients that can cleanse toxins from your body.

Detox Southwest Chicken Soup

It's a fit, strong chicken and vegetable soup with a couple detoxifying fixings to help flush out toxic substances from your body and lift your assimilation. It is proposed to be eaten for a couple of days in a row to recuperate your structure on the target.

Chicken Detox Soup is low fat, low carb, paleo, sans gluten, and it has precisely the expected impact while using the soup as a wash down!

Related Articles

• Raspberry Cream Cheese Jalapeno Poppers
• Keto Low Carb Fathead (Bread) Rolls Recipe

Our first detox soup was invited and large invited. Countless you have made it, left positive comments, and have mentioned assortments.

To be sure, today is the day! We've heard your sales and have thought of another detox soup equation that is correspondingly strong, comparatively as delicious, and offers comparably a similar number of sanitizing fixings.
Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1 large onion, peeled and chopped
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 2 1/2 cups sliced ​​carrots
• 4 cups chopped cabbage
• 3 cups of small broccoli florets
• 2 avocados, peeled and diced
• Salt and pepper
• 3 cans Chopped Green Chiles (4.5-ounce cans)
• 14.5 ounces "fire roasted" crushed tomatoes
• 3 quarts of chicken stock
• 1 tbsp ground cumin
• 1 tsp crushed red pepper
• 1/2 tsp turmeric

Instructions

• First, start by placing 6-8 liters over medium heat, then add the chopped onion, garlic and olive oil, stir-fry for 5-6 minutes.
• Next, add the whole chicken breast menta, chopped green chillies, crushed tomatoes, chicken broth, carrot spices and 1 1/2 tablespoon of sea salt.
• Bring to a boil, then reduce the heat and simmer for 20 minutes, if any chicken is cooked, remove the chicken with tongs, place it on the cutting board to cool.
• Next, put the broccoli, and cabbage into a pan, then simmer to soften the broccoli, then cut the chicken breast with two forks, stir back into the soup, after the broccoli is soft, then season with salt and pepper.
• Serve warm with avocado slices.

Share :