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Chewy Butterscotch Peanut Butter Cookie Bars

Chewy Butterscotch Peanut Butter Cookie Bars are very chewy desserts, soft baked and loaded with chocolate hops, and the most amazing thing is, this flourless snack.

I am very interested in making a tasty and delightful snack or desserts, and I am thinking of making Chewy Butterscotch Peanut Butter Cookie Bars. This is perfect desserts, without flour, and only uses a few simple ingredients. I know that this recipe will be one of the most popular recipes on the blog.

Some favorite parts of these cookies are leftovers that are completely frozen. Put 3-4 of them in a sandwich size ziploc bag and then put it in the freezer. This cookie is very tasty if served cold. This dessert is very easy to make, only requires 11 ingredients.

This desserts use peanut butter, that means, if you are allergic to peanuts, you can find a substitute for peanut butter out there. That's a good thing if you don't want to use peanut butter.

Chewy Butterscotch Peanut Butter Cookie Bars

How do you make these desserts? The recipe requires fast oats and ancient oats, according to information, many people have tested this recipe many times and are better with both types of wheat. And you can say, that they use fast oats and ancient oats.

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Ingredients
  • 1/2 cup softened
  • 1 1/2 cups creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 tbspn vanilla extract
  • 1 cup of mini chocolate chips
  • 1 bag (12 oz) butterscotch chips
  • 3 large eggs
  • 2 cups quick oats
  • 2 1/2 cups old-fashioned oats
  • 1 tspn baking soda
Instructions
  • First, start by heating the oven to 350 degrees, then prepare a baking sheet and spray using cooking spray.
  • Use a large bowl, and use a stand mixer, add butter, peanut butter, brown sugar and sugar. Shake for 2 minutes.
  • Next, add vanilla and egg extract, add quick oats, old-fashioned oats, and baking soda. Use low speed.
  • Next, add the choholate chips, and butterscotch chips, stir until well blended.
  • Next move the cake mixture onto the prepared sheet of cake, then spread it evenly, using the back of the spoon to keep it from sticking.
  • Next, sprinkle chocolate chips and butterscotch chips, and press gently into the bar.
  • Next, cook for 18 minutes.
  • Remove from the oven then place the pan on the cooling rack, let it cook for 45 minutes.
  • Use a pizza cutter to cut this cookie, serve it on the table, or it can be stored at room temperature.

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