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Vegetable Beef Noodle Soup Recipe

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Need a tasty and pleasant soup recipe? Try this Vegetable Beef Noodle Soup. This is a very tasty and full of comfort soup, this soup is ready in one pot and only takes 30 minutes.

Meat soup, a classic dish that has been a favorite of everyone for decades, and today, I brought a very amazing recipe, Vegetable Beef Noodle Soup is a dish that uses a combination of vegetables, beef and noodles. Very warm, easy to make and filling.

A cold night, requires that you make a warm, fast and pleasant meal. This soup uses a Ground Beef base, with vegetables and noodles. Very simple and healthy. I've discussed several soups like Easy 7 Can Chicken Taco Soup Recipe, and one dish that is a favorite of many people is Vegetable Beef Noodle Soup Recipe.

Vegetable Beef Noodle Soup Recipe

I really like simplicity, this soup is very easy to make and only uses a few simple herbs. What is needed to make this dish? You need 1 pound of lean beef, then you need some seasonings, such as salt, pepper, onions, 2 cans of beef broth, canned boiled tomatoes, 1 can diced tomato, 1 can mixed vegetables, noodles, dried basil and some parsley for garnishes .

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I wrote a few tips on how to make this soup. Before processing meat, make sure to drain the fat from ground beef so that the broth is not oily, if you don't use salt or low sodium, you need to add additional salt at the end.

Ingredients
  • 1 lb lean ground beef
  • 1 small onion (diced)
  • 1 tspn salt
  • 1/2 tspn dried parsley
  • 1 1/2 cups uncooked egg noodles
  • 1/4 tspn pepper
  • 1 can Italian style stewed tomatoes
  • 2 cans of beef broth
  • 1 can petite diced tomatoes
  • 1 can mixed vegetables
  • 1 tspn dried basil
Instructions
  • First, start by cooking beef with salt, onions, and pepper, use a large saucepan, and use medium-high heat.
  • Next, when cooking, mash the beef, if it's a little chocolate, drain the oil.
  • Then, mix 1 can of boiled tomatoes in a blender and put it in the soup pan using cooked beef, continue by adding beef broth, vegetable mix, diced tomatoes, basil and parsley, then bring to a boil.
  • After boiling, stir raw egg noodles, and cover the pan.
  • Reduce the heat, and cook for 15 minutes.

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