Easy S'mores Cookies Cups

Smores Cookie Cups is one dessert you should try, this cookie uses a basic Graham Cracer Cookie, then baked with marshmallows and Chocolate Gooey on top.

Homemade Desserts, simple, delicious and fun desserts are everyone's favorite. One dessert you should try is, Smores Cookie Cups. This dessert is very sweet, every bite of this cookie will melted in your mouth, because this cookie uses a Graham Cracker Cake Base, Chocolate Melted Milk and Baked Marshmallow.

I dare say that this is one of the best dessert ever, they are very easy to make, don't need a lot of ingredients, and you will love this dessert. Amid the current conditions, which require you at home, of course this will be a very good idea to fill the activities in your home. You can make this dessert with your family.

When you make this dessert with your child, they will be happy, at least they can learn how to make delicious and sweet cookies.

Smores Cookie Cups Recipes

To make this dessert, you need 2 Milk Chocolate cut into several square pieces, each chocolate bar will have 12 squares. Next, you need marshmallows, always use large marshmallows, this will make the cookie into more chunks.

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Next, you will use Graham Cracker to mix the dough, you can make up to 20 mini muffin cans using this recipe. For more details, see the recipe below.

Ingredients

• 1 cup graham cracker crumbs
• 1 1/4 cups flour
• 1/2 tspn baking soda
• 1/4 tspn salt
• 12 large marshmallows (Cut in half)
• 2 chocolate bars
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 large egg
• 1 tspn vanilla extract

Instructions

• Start by heating the oven to 350 degrees, then spray the Muffin Pans with cooking spray.
• Use a small bowl, mix several ingredients, such as, baking soda, flour, graham crumbs crackers, and salt. Stir using a wire whisk, then set aside.
• Take a larger bowl, use an electric mixer, mix brown sugar, butter, and sugar until they blend, don't forget to add eggs and vanilla extract.
• Dump dry ingredients into a bowl, mix using low speed.
• Next, put the mixture into a muffin can, fill and press a little until the dough becomes slightly flat, you can fill up to 20-24 muffins.
• Bake for 8 minutes.
• After baking, take a spoon, and press into the dough, this will create a curve in the dough, so that you can add marshmallows.
• Next, put half a marshmallow into each curve, and let it cool for 20 minutes.
• Place 1 chocolate box on top of the marshmallow, and change the oven to high temperature.
• Broiler for 1-2 minutes.
• When it's done, leave it for 10 minutes and serve it on the table.

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