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Homemade Fajita Stuffed Chicken Recipe

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Fajita Stuffed Chicken is a dish you must try, this dish is low carb, and very easy to make.

If you are looking for a nice and enjoyable dinner, try this Fajita Stuffed Chicken. This is the perfect dinner dish. It combines all the things you like about fajitas, and this will be the perfect main course. This Mexican dish has always been a favorite of many people.

It doesn't need a lot of ingredients, and the most important thing is, this dish is low carb. The main thing you need is, flattened chicken breast, then filled with stir-fried peppers and onions, then grilled with cheese. This will create an extraordinary taste. You can serve this dish with a salad.

Even though it looks fancy, this dish is very easy to make, what is needed to make this dish?

Fajita Stuffed Chicken

First, you need olive oil, white onion, mushrooms, red bell pepper, garlic, chicken breasts, shredded pepper jack cheese, cumin, chili powder, onion powder, salt, butter, lime juice, cilantro. In addition, you have to prepare chicken that has been flattened.

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Use chicken breast, then you can mash it until it is slightly thinned, use a meat hammer or rolling pin. This will make it easier for you to put spices in it. Next, use a toothpick to seal. How long is the preparation time for this dish? You need 15 minutes to prepare, and 35 minutes to cook. For dinner, this dish is very fast.

A suitable side dish for Fajita Stuffed Chicken is Corn Salad, if you want another salad, of course it's a good idea!

Ingredients
  • 2 tbspns olive oil divided
  • 1 tspn ground cumin
  • 1 tspn chili powder
  • 1 tspn onion powder
  • 1/2 tspn salt
  • 1/2 tspn crushed red pepper flakes
  • 1 tbspn butter
  • 2 tbsps lime juice
  • 2 tbspns freshly chopped cilantro
  • 1/2 small white onion diced
  • 1 large red bell pepper diced
  • 2 large mushrooms diced
  • 1 clove garlic minced
  • 4 large chicken breasts
  • 1 cup shredded pepper jack cheese
Instructions
  • First, start by heating 1 tablespoon of olive oil, use a large skillet and use medium-high heat.
  • After that, add peppers, mushrooms and onions. Saute under soft vegetables for 5-7 minutes.
  • Then add the garlic at the end of the session, and cook for 1 minute.
  • Remove from the pan, put in a small bowl.
  • Next, use a meat hammer, mash the chicken breast until thinning. Then, spoon the vegetable mixture to the center, sprinkle with cheese.
  • Don't forget, fold the chicken breast, until it locks. Use a toothpick to lock it.
  • Use a small bowl, mix the cumin, chili powder, onion powder, paprika flakes, and salt. Sprinkle it on chicken breast.
  • Next, clean the pan, then place it on medium-high heat.
  • Add 1 tbsp of olive oil, to the pan with butter.
  • Add chicken breast and cook for 5-7 minutes per side.
  • At the end of the session, drizzle with lime juice, then garnish with coriander.

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