Chinese Pepper Steak Recipe
Chinese Pepper Steak is a very fast dinner dish, ready in just 15 minutes, using simple ingredients, this classic dish will be the winner.
Chinese Pepper American Steak, although it uses a Chinese name, this dish is a classic American dish that is very easy to put together. These dishes using stir-fry style, and uses some simple spices such as, paprika, onion, ginger sauce and garlic. I think cooking using a skillet is a very pleasant thing, and this dish can be an exercise for you.
This Pepper Steak uses sliced steak wings that are very tasty, because it uses simple spices, you don't need to leave the house to get all the ingredients. There are some questions by people. Can I use coconut oil? Of course, but keep in mind, that crude coconut oil is sucked at a high temperature.
Then, for cuts of meat, there are no special provisions, if you want a different piece of meat, a steak is suitable for this recipe.
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And the finishing touch, you have to add the sauce, pour it over the meat and vegetables then wait for it to boil and thicken. One thing you should know, although this dish has the name "Steak" but there is no specific type for this dish. You can use the wings, sirloin or a round steak.
Ingredients
Chinese Pepper American Steak, although it uses a Chinese name, this dish is a classic American dish that is very easy to put together. These dishes using stir-fry style, and uses some simple spices such as, paprika, onion, ginger sauce and garlic. I think cooking using a skillet is a very pleasant thing, and this dish can be an exercise for you.
This Pepper Steak uses sliced steak wings that are very tasty, because it uses simple spices, you don't need to leave the house to get all the ingredients. There are some questions by people. Can I use coconut oil? Of course, but keep in mind, that crude coconut oil is sucked at a high temperature.
Then, for cuts of meat, there are no special provisions, if you want a different piece of meat, a steak is suitable for this recipe.
Chinese Pepper Steak
How do you make this dish? It's easy, I already mentioned it above, this dish uses a combination of paprika, and some savory sauces. First, start by cooking paprika until tender, then, add the steak to the pan.Related Articles
And the finishing touch, you have to add the sauce, pour it over the meat and vegetables then wait for it to boil and thicken. One thing you should know, although this dish has the name "Steak" but there is no specific type for this dish. You can use the wings, sirloin or a round steak.
Ingredients
- 1 pound of steak cut into 1/4 inch
- 1/4 cup soy sauce
- 1 tbspn rice vinegar
- 2 large green bell peppers (1 inch squares)
- 1 large red bell pepper (cut into 1-inch squares)
- 1 large white onion (sliced)
- 4 tbspns vegetable oil divided
- 1/4 cup sliced green onions (optional)
- 1 tbspn sesame oil
- 2 cornstarch tbspns
- 1/2 cup beef broth
- 1 tbspn sugar
- 1-3 tspns black pepper
- 2 tspns minced ginger
- 4 cloves crushed garlic
- Start by slicing the beef into 1/4 inch pieces, then set aside.
- Use a small bowl, shake the rice vinegar, soy sauce, sesame oil, and corn flour.
- Next, add beef broth, black pepper, sugar, ginger and garlic, shake and set aside.
- Next, heat 2 tablespoons of vegetable oil, use a pan over high heat.
- Add beef and stir until cooked for 2-3 minutes, if cooked, set aside.
- Add 2 tablespoons of vegetable oil, add paprika and onion. Cook until tender for 3 minutes.
- Add the meat to the pan, add the garlic sauce, ginger, then stir and cook for 1 minute.
- Serve on the table, garnished with sliced green onions.
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