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Homemade Spaghetti Meat Sauce Recipe

Homemade Spaghetti Meat Sauce is a recipe you should try, this homemade sauce, very easy to make, very healthy and fun.

Homemade Spaghetti Meat Sauce, I think this is a classic recipe that is always on all recipe blogs, and I have the opportunity to share this amazing recipe with you. This is a very simple recipe, and always a favorite of many people, this sauce boils on the stove and I'm sure the aroma of this sauce is very delicious.

No one can match the delicacy of this homemade sauce with any canned sauce. And this recipe is always made by people every week and even every day. This recipe is full of convenience, because it only uses a few simple ingredients that are very easy to get.

What is needed?

You need some ingredients, like ground beef. This is optional, if you want to use a ground turkey, of course that's not a bad idea. Next, you must have Sweet Vidalia Onions, this is one of the best onions used for this delicious sauce, but if you don't have it, you can use other onions, like garlic or yellow onions.

Next is garlic, this recipe uses some chopped cloves of garlic, then, you need crushed tomato, this is very important, so that the sauce becomes thicker. Then you need Italian Style Diced Tomatoes, then there is tomato sauce, dried basil, oregano, salt, pepper and granulated sugar.

Some Tips For Making This Sauce

The first tip, do not hesitate to let it boil longer, you can boil the sauce for longer to produce a tastier and extraordinary taste.

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If the sauce is too thick, you can add some beef broth or chicken broth to thin it.
Ingredients
  • 1 lb ground beef
  • 1 sweet onion (diced)
  • 4 garlic cloves (minced)
  • 1/2 tspn salt
  • 1/2 tspn dried oregano
  • 1 tbspn granulated sugar
  • 1 can crushed tomatoes
  • 1 can tomato sauce
  • 1 can diced tomatoes w / garlic, oregano, basil
  • 1/2 tspn salt
  • 1/4 tspn pepper
  • 2 tspns dried basil
Instructions
  • First, start by cooking beef, onion, garlic, and 1/2 tsp salt. Use medium heat, until the flesh is browned.
  • Next, drain the meat.
  • Add the remaining ingredients and stir to mix evenly.
  • Then bring to a boil and reduce the heat to medium-low, simmer for 20 minutes, after that you can reduce the heat.
  • Serve this sauce on top of the pasta, and garnish with parsley and grated parmesan cheese.

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