Teriyaki Chicken Rice Bowls Recipe

Teriyaki Chicken Rice Bowls is a typical Asian dish that is ready in 20 minutes, better than chicken takeout and uses only a few simple ingredients, this is a very tasty and enjoyable lunch and dinner dish.

Asian dishes are a favorite of many people, Asian dishes always use delicious spices, and you will love this dish. This is a very fast dinner, if you are busy at night, and want a fast and tasty meal, then this is the answer. This dish has the same taste quality as restaurant dishes.

Basically, this dish uses a pan Teriyaki version of the pan, but you can use the slow cooker version of Teriyaki chicken, and make sure all the ingredients are ready in your hands.

How do you make this dish? You can start with Chicken, you can use any type of Chicken, because there are no provisions on the type of chicken in this recipe.

Teriyaki Chicken Rice Bowls Recipe

To start, you must cut the chicken breast into small sizes, then seasoning it with pepper and salt. The first thing you have to do is, cook the chicken until browned, then start managing the sauce using a small bowl. When you cook this dish, make sure not to cook it too long, so that the chicken texture remains juicy.

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What ingredients are used to make this dish? To make the sauce, you need soy sauce, brown sugar, minced garlic, ground ginger, apple vinegar, then corn flour, corn flour has a function to make the sauce thicker.

Ingredients

• 1 lb boneless skinless chicken breast

Sauce:

• 1/4 cup brown sugar
• 1 tbspns cornstarch
• 1/4 cup low-sodium soy sauce
• 2 tbspns apple cider vinegar
• 1/2 tspn ground ginger
• 2 cloves garlic minced

additional:

• rice
• steamed broccoli

Instructions

• First, cook rice according to instructions.
• Steam the broccoli, then start to prepare the teriyaki chicken.
• Seasoning the chicken using pepper and salt, use a non-stick skillet, and cook for several minutes until browned.
• Next, use a small bowl, mix brown sugar, ginger, soy sauce, garlic, vinegar, corn flour, shake together until there are no lumps of corn flour, then, add the sauce to the chicken and cook, while stirring until it thickens.
• When it's done, serve it on the table.

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