Keto Bulgogi Beef Recipe
Want a good dish and keto friendly? Try Beef Bulgogi, this is a Korean dish that you should try, using a soft steak marinated with sweet and savory flavors.
Asian dishes really are always an inspiration for everyone, their dishes are full of spices, and the one that makes me interested is the Korean Bulgogi Beef, this is a dinner dish that is very easy to make. And the most important thing is, this dish is keto friendly. You can mix beef bulgogi with cauliflower rice.
When you serve this dish with cauliflower, it will be a perfect low-carb dish. Some people really like Korean BBQ restaurants, and they always visit the restaurant at any time. And I think, this is a good idea. When you want Korean food, but you can't leave the house, you can make it at home.
Beef Bulgogi is always on the Korean restaurant menu list, the first thing you have to have is a lighted grill, it will be more fun.
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Ingredients
Asian dishes really are always an inspiration for everyone, their dishes are full of spices, and the one that makes me interested is the Korean Bulgogi Beef, this is a dinner dish that is very easy to make. And the most important thing is, this dish is keto friendly. You can mix beef bulgogi with cauliflower rice.
When you serve this dish with cauliflower, it will be a perfect low-carb dish. Some people really like Korean BBQ restaurants, and they always visit the restaurant at any time. And I think, this is a good idea. When you want Korean food, but you can't leave the house, you can make it at home.
Beef Bulgogi is always on the Korean restaurant menu list, the first thing you have to have is a lighted grill, it will be more fun.
Keto Bulgogi Beef Recipe
It's easy and simple to make, so if you happen to be a parent in the same situation, or maybe in a location where you don't have a Korean BBQ restaurant in your place, this will be the perfect recipe.Related Articles
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Ingredients
- 1 1/2 Pounds Boneless steak
- 1/4 cup Soy Sauce
- 2 tbspns Brown Sugar
- 1 tspn Toasted sesame seeds
- 2 tbspns Sesame oil
- 3 Cloves Garlic, minced
- 1 tbspn Ginger paste
- 2 tbspns avocado oil
- First, start by freezing the steak for 30 minutes before slicing, then slicing it using a knife.
- Use a large bowl, mix brown sugar, soy sauce, sesame oil, ginger and garlic.
- Next, put in a thinly sliced steak then stir until evenly distributed.
- Cover the bowl using plastic wrap, and soak for 2 hours.
- Stir the steak until the marinade is evenly distributed.
- Next, heat 1 tablespoon of oil in a frying pan, use medium-high heat.
- Cook for 2-3 minutes on each side. Add more oil, and repeat with the remaining steak, serve on the table, and garnish with sesame seeds.
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