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Slow Cooker Beef Carnitas Recipe

Need an amazing dish? Try this Carnitas Slow Cooker Beef. This is a dinner dish that you must try, it's delicious, easy to prepare, and has a very delicious beef flavor.

You will be crazy about this carnitas dish. This is a delightful money dish, everything is made inside the house, juicy beef cooked perfectly until it becomes very tender and crispy. This dish is very easy to adjust, you can serve this dish with tortillas or some easy side dishes. In essence, just use what you want.

I would advise you to use beef, because it is more juicy and delicious. This food is very flexible and easy to serve, you can cook this dish once, then eat twice. If you think that you have too much leftovers, you can make a salad. Truly one of the best dinner dishes ever.

If you want this dish at a party, of course you can do it. This dish is very suitable for feeding many people, besides, your job becomes easier because all the work is done in a slow cooker. And you can spend more time with your guests.

Slow Cooker Beef Carnitas Recipe

What is needed to make this dish? First, you need beef roast, beef broth, cider vinegar, diced onion, minced garlic, chipotle powder, cumin, black pepper, salt, chili powder, and lime juice.

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I think, you can get all of these ingredients at home, there are some questions that are often asked by people, they ask, can it freeze this dish? Of course YES !, use a freezer bag to freeze meat, and you can reheat when you want to serve it.

Ingredients
  • 4 lbs roast
  • 1 tspn black pepper
  • 1 tspn salt
  • 2 tspn chile powder
  • 2 fresh limes juiced
  • 1 cup beef broth
  • 1/4 cup of apple cider vinegar
  • 1 white onion diced
  • 1 tbspn minced garlic
  • 1 tbspn chipotle powder
  • 2 tspn cumin
Instructions
  • First, start by putting grilled meat in a slow cooker, you can use a 6 liter pot.
  • Next, put all the remaining ingredients on it.
  • Cover and cook for 10 hours, using a small temperature.
  • If the meat is soft, broken beef, preheat it first in the broiler, then put the beef on a baking sheet covered in tinfoil.
  • Bake for 10 minutes or until the meat is brown.
  • Serve on the table with tortillas.

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