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Slow Cooker Chipotle Beef Barbacoa Recipe (Copycat)

This is the best Chipotle Beef Barbacoa recipe, this dish is very healthy, low carb, and amazing. This copycat version recipe uses simple ingredients that you can get easily!

Have you ever tasted this dish? This is a very good dish, very easy to make and doesn't require much time to make. They have a taste that is equivalent to Chicken Fajita. Drawing conclusions from the title of the article, you will ask, is it possible to cook barbacoa using Slow Cooker? Of course, because this recipe is very easy, and only uses 10 simple ingredients.

This homemade copycat dish will get praise from your family, if you have never used a slow cooker before, just try it once using this tool. The best part of this recipe is the preparation time which only takes 5 minutes. All you have to do is, smooth most of the ingredients in a blender, then pour the mixture over the beef slices into the slow cooker, then put the bay leaves on top.

Slow Cooker Chipotle Beef Barbacoa (Copycat)

If you have never heard of this dish before, Barbacoa is made from? This is a traditional meat dish from Mexico, it is full of soft spices, very flavorful and can be served with a variety of toppings. Next, to make this dish, you need good quality meat.

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If you have ever tried shredded meat dishes, this dish is almost the same as the dish, but, barbacoa has more Mexican special spices. There is no specific requirement on what type of meat to use to make barbacoa, but obviously you must use good quality meat.

Ingredients
  • 3 lb Beef brisket
  • 1/2 cup Beef broth
  • 2 medium Chipotle chiles in adobo (4 tsp)
  • 5 cloves Garlic (minced)
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Lime juice
  • 1/2 tsp Ground cloves (optional)
  • 2 whole Bay leaves
  • 1 tablespoon Dried oregano
  • 2 teaspoon Cumin
  • 2 teaspoon Sea salt
  • 1 teaspoon Black pepper
Instructions
  • First, use a blender, mix Broth, Chipotle, garlic, apple cider vinegar, lime juice, cumin, sea salt, dried oregano, black pepper and cloves. Puree it.
  • Next, put the pieces of meat in the slow cooker, pour the seasoning mixture over the meat, add bay leaves.
  • Cook for 5-6 hours using high temperature, if you want a low temperature, cook for 8-10 hours.
  • If it is cooked, remove bay leaves, broken meat using a fork. Cover and rest for 10 minutes so that the meat absorbs the seasoning perfectly, and serve it on the table.

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