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Healthy Philly Cheese Steak Casserole Recipe

This Philly Cheesesteak Casserole is a very tasty and enjoyable dinner dish, very easy to make, and doesn't require much time to make.

This is a very tasty and enjoyable low carb casserole recipe, full of beef and some very delicious seasonings, like paprika, onions, and many other things, besides, don't forget about cheese! This casserole uses cheesy cheese that will make you addicted when you try it.

Although this Casserole recipe is not authentic, you can taste the delicacy of this dish which resembles the authentic taste of the original version. What is needed to make this dish? First, you need ground meat, use ground meat that has good quality, and you can taste perfect delicacy.

If you don't have a lot of money, you can use cheap ground meat, this is not a bad idea, because all the spices will make the ground meat taste better. Other than ground meat, what do you need to make this dish?

Philly Cheesesteak Casserole Recipe

First, you need ground beef, after that you need bell peppers, yellow onion, garlic, and seasoned salt. Don't forget to use provolone cheese, eggs, heavy cream, hot sauce, and worcestershire sauce.

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How to make? First of all, you must have a 9x9 pan, then put the beef in it, and don't forget to add provolone cheese. For more details, see the recipe below.

Ingredients
  • 4 slices Provolone cheese
  • 4 large eggs
  • 1/4 cup heavy cream
  • 1 tspn hot sauce
  • 1 tspn Worcestershire sauce
  • 1 1/2 pounds lean ground beef
  • 2 bell peppers
  • 1/2 yellow onion
  • 1 clove garlic
  • 1 tspn seasoned salt
Instructions
  • First, start by heating the oven to 350 degrees. After that, spray the pan using cooking spray.
  • Cut the onion and paprika into chunks of cheese, then chop the garlic.
  • Add ground beef to the pan, use medium heat.
  • When the beef is broken, add the paprika, garlic, onion and salt. Keep stirring, until the meat is fully cooked, and the vegetables are a little soft.
  • Next, drain the oil from the pan, pour the mixture into the prepared pan.
  • Shred the cheese into small pieces, place it on top of the meat mixture.
  • Add eggs, cream, spicy sauce and worcestershire sauce to the bowl, stirring until evenly distributed.
  • Pour the egg mixture over the beef, then put it in the dish in the oven, bake for 35 minutes.
  • When cooked, let stand for 5, serve on the table.

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