Healthy Broccoli and Cheese Stuffed Chicken Recipe

Broccoli and Cheese Stuffed Chicken is a delicious and very simple dish, this dish is very easy to make, and doesn't need a lot of ingredients.

Chicken Recipe, is everyone's favorite, if you make a dish from basic ingredients of chicken, you will find convenience. One of the dishes you should try is, Broccoli and Cheese Stuffed Chicken, this is the perfect dinner dish. Everything is made very easily, does not require special ingredients, and you can make it yourself at home.

One of the most important things from this dish is chicken, you have to use Chicken Breast, boneless and skinless. Broccoli has always been an enemy for children, but, if you make this dish, they will love it. One of the best things about this dish is, this recipe is very low carb. And you can make it anytime.

What is needed to make this dish?

Broccoli and Cheese Stuffed Chicken Recipe

First, you need chicken breasts, salt, pepper, paprika, garlic powder, broccoli florets, red bell pepper, cheddar cheese, mayo and olive oil. All the ingredients are very simple, if you have all the ingredients in your refrigerator, you don't need to buy all the ingredients at the supermarket.

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In addition, there are some side dishes that you can try, such as rice, salads, or complete vegetables. If you don't want a side dish, you can eat this dish without rice or vegetables. Want to try? See recipe details below.

Ingredients

• 3 chicken breasts
• salt & pepper
• 1 1/2 teaspoon garlic powder
• 2 tablespoon olive oil
• 1/4 teaspoon of paprika
• 1 cup chopped broccoli florets
• 1/2 cup of red bell pepper diced
• 1 cup of mild cheddar cheese
• 1 tablespoon mayo

Instructions

• First, start by heating the oven to 425 degrees F.
• Next, seasoning chicken breast with pepper, salt, paprika, and 1/2 tsp garlic powder. Make a slice in the middle of the chicken breast.
• For stuffing, place the broccoli on a microwaveable dish, add about 2 tablespoons of water.
• Cover with plastic wrap, microwave for 1 minute.
• For additional, add paprika, cheese, mayo and the remaining garlic pwder, then add pepper and salt to taste. Stir until evenly mixed.
• Then put the mixture into the chicken breast, lock it using a toothpick.
• After that, heat the pan, use medium heat, add olive oil, roast the chicken for 3-4 minutes on each side.
• Cover the pan with aluminum foil, bake in the oven for 15-17 minutes, if done, leave it for a while, serve on the table.

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