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Slow Cooker Turkey Meatballs Recipe

Turkey Meatballs is a classic dish filled with simple spices, these meatballs are very tender and full of flavor. This is the perfect dinner dish.

There are a lot of dinner dishes that use the basic ingredients of Turkey, I think, one of the interesting dishes is Turkey Meatballs. This slow cooker version of dinner dishes is very easy to make, and only requires a few simple ingredients. These meatballs are very soft and full of flavor. When you bite into this meatball, you won't be able to stop eating it.

Using Slow Cooker, is one of the favorite methods of many people, all made in one container, and only waiting a few hours until everything is ready. This is a kind of delicious and satisfying food that you can put on the table without doing much work at all. That's the benefit of a slow cooker. If you make this dish, you can make a large batch for your family, so you can store it for up to one week.

One of the best side dishes for turkey meatballs is, Caesar Salad or Garlic Bread, this combination is perfect!

Slow Cooker Turkey Meatballs Recipe

What is needed to make this dish? First, you need Ground Turkey, Italian Breadcrumbs, parsley, minced garlic, onion powder, eggs, parmesan cheese, salt, pepper, cooking spray, marinara sauce, crushed tomatoes and tomato sauce.

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Some tips that you can do when making this dish, you can make large or small meatballs, you can make it 1 1/2 inch in size, then, if desired, you can use 93% non-fat turkey, and I do not recommend you to use 99% lean turkey breast, because meatballs will be drier. Why use Italian breadcrumbs? They contain more garlic flavor, so using these ingredients is highly recommended.

Ingredients
  • 1 1/2 pounds turkey ground
  • 3/4 cup Italian breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1 tspn minced garlic
  • 16 ounces can crushed tomatoes
  • 15 ounces can tomato sauce
  • 1/2 tspn onion powder
  • 1 egg
  • 1/2 cup grated parmesan cheese
  • 1 tspn salt
  • 1/4 tspn pepper
  • cooking spray
  • 28 ounce jar of marinara sauce
Instructions
  • First, start by heating the broiler, coat the pan with cooking spray.
  • Next, put the turkey, parsley, breadcrumbs, garlic, onion powder, parmesan cheese, eggs, pepper and salt into a bowl.
  • Mix all ingredients until evenly distributed.
  • After that, shape the meat into 1 inch meatball, then place it on a baking sheet.
  • Bake the meatballs for 10 minutes.
  • After that, enter the meatballs in the slow cooker, put marinara sauce, crushed tomatoes, and tomato sauce, then stir well.
  • Cover the slow cooker, and cook using a low temperature for 6 hours, or high for 4 hours.
  • Sprinkle the meatballs with parmesan cheese and parsley, serve on the table.

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