Roasted Red Pepper Rigatoni Recipe
Roasted Red Pepper Rigatoni is a very flavorful pasta, this dish is ready in less than 20 minutes, is very easy to make, and uses a savory paprika sauce in it. Try it now!
This dish is very light, and perfect. One perfect recipe is to use thick, savory red peppers, then use basil topping and parmesan cheese. This dish, from start to finish, only takes 20-25 minutes. Very fast and easy, this is one of the best dinner choices for you tonight. I believe, you all want carbohydrate dishes, but I can't think of a better thing.
This is one of the popular recipes, you will get a lot of inspiration from this dish. When I found this recipe, I was looking for a variety of good and fun dinner ideas. And apparently, this is a miracle. Everything is made very easily, and does not require a lot of ingredients.
Related Articles
Also, be sure to pour the sauce into the food processor to make the porridge completely. What ingredients are needed to make this dish? First, you need rigatoni pasta, minced garlic, shallots, butter, heavy or half-and-half cream, cream cheese, grated parmesan cheese, roasted red peppers, dried basil or fresh basil, and grated parmesan cheese, for more details, see recipe below.
Ingredients
This dish is very light, and perfect. One perfect recipe is to use thick, savory red peppers, then use basil topping and parmesan cheese. This dish, from start to finish, only takes 20-25 minutes. Very fast and easy, this is one of the best dinner choices for you tonight. I believe, you all want carbohydrate dishes, but I can't think of a better thing.
This is one of the popular recipes, you will get a lot of inspiration from this dish. When I found this recipe, I was looking for a variety of good and fun dinner ideas. And apparently, this is a miracle. Everything is made very easily, and does not require a lot of ingredients.
Roasted Red Pepper Rigatoni
Before making this dish, there are a few tips for making this dish. When you choose pasta, be sure to choose pasta that survives with cream sauce, look at all of it and make sure everything is ready if it is baked with cream sauce. One of the good news from this recipe is. If you don't have rigatoni, you can use bowtie, penne, ziti or macaroni.Related Articles
Also, be sure to pour the sauce into the food processor to make the porridge completely. What ingredients are needed to make this dish? First, you need rigatoni pasta, minced garlic, shallots, butter, heavy or half-and-half cream, cream cheese, grated parmesan cheese, roasted red peppers, dried basil or fresh basil, and grated parmesan cheese, for more details, see recipe below.
Ingredients
- 12 oz rigatoni pasta
- 1 tablespoon 3-4 cloved garlic (minced)
- 3 shallots
- 2 tablespoon butter
- 12 oz jar of roasted red peppers (in water drained and rinsed)
- 1 cup half-and-half / heavy cream
- 4 oz cream cheese (softened)
- 1/2 cup grated parmesan cheese
- grated parmesan cheese
- fresh or dried basil
- First, use a large saucepan and bring the salt water to a boil, cook the pasta according to the instructions. After that drain.
- When the pasta is being cooked, heat the butter, use a large saucepan, over medium heat.
- When it melts, add the sliced shallots, cook for 2-3 minutes, then add the chopped garlic, and cook for 1 minute.
- Next, pour half-and-half or heavy cream, stir until evenly distributed.
- Enter parmesan cheese and cream cheese.
- Stir for 2-3 minutes.
- Next, roast the red peppers.
- Pour the sauce into the food processor, then blend until creamy.
- Seasoning the sauce with salt and pepper if needed, then chill to taste.
- Next, pour the sauce over the paste, stirring gently until it is coated.
- Serve with parmesan cheese and basil.
Post a Comment for "Roasted Red Pepper Rigatoni Recipe"